Is wetter better? Exploring agriculturally-relevant rainfall characteristics over four decades in the Sahel

Autor: Miina Porkka, Lan Wang-Erlandsson, Georgia Destouni, Annica M L Ekman, Johan Rockström, Line J Gordon

Publikováno v: Environmental Research Letters, Vol 16, Iss 3, p 035002 (2021)

The semi-arid Sahel is a global hotspot for poverty and malnutrition. Rainfed agriculture is the main source of food and income, making the well-being of rural population highly sensitive to rainfall variability. Studies have reported an upward trend

Externí odkaz: https://doaj.org/article/4d24649828ef4d5dab173b7d4d935273

Megacity precipitationsheds reveal tele-connected water security challenges.

Autor: Patrick W Keys, Lan Wang-Erlandsson, Line J Gordon

Publikováno v: PLoS ONE, Vol 13, Iss 3, p e0194311 (2018)

Urbanization is a global process that has taken billions of people from the rural countryside to concentrated urban centers, adding pressure to existing water resources. Many cities are specifically reliant on renewable freshwater regularly refilled

Externí odkaz: https://doaj.org/article/c40eb4ea92974b758f4727f0adc7a9b8

Rewiring food systems to enhance human health and biosphere stewardship

Autor: Line J Gordon, Victoria Bignet, Beatrice Crona, Patrik J G Henriksson, Tracy Van Holt, Malin Jonell, Therese Lindahl, Max Troell, Stephan Barthel, Lisa Deutsch, Carl Folke, L Jamila Haider, Johan Rockström, Cibele Queiroz

Publikováno v: Environmental Research Letters, Vol 12, Iss 10, p 100201 (2017)

Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. The

Externí odkaz: https://doaj.org/article/7ce0575046b5471f9835d579b0d03a7b

A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems

Autor: A. Charlotte Bunge, Amanda Wood, Afton Halloran, Line J. Gordon

Publikováno v: Bunge, A C, Wood, A, Halloran, A & Gordon, L J 2022, ' A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems ', Nature Food, vol. 3, no. 11, pp. 933-941 . https://doi.org/10.1038/s43016-022-00622-8

Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts for multiple dimensions of sustainability to describe the extent, range

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0988da50e2a195152b40d81f3c4a38
https://doi.org/10.1038/s43016-022-00622-8

On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture

Autor: Rebecka Henriksson Malinga, Graham P. W. Jewitt, Regina Lindborg, Erik Andersson, Line J. Gordon

Publikováno v: Ecology and Society, Vol 23, Iss 4, p 9 (2018)

Managing for increased multifunctionality of agricultural landscapes is a crucial step toward a sustainable global agriculture. We studied two contrasting agricultural landscapes that exist in parallel on two sides of a ditch in the South African Dra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::599b8bca7207fbb61ccdc7fd2b21f6f5
http://www.ecologyandsociety.org/vol23/iss4/art9/