Zobrazeno 1 - 10
of 765
pro vyhledávání: '"Lindsey Smith"'
Autor:
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from nutrient content. 10
Externí odkaz:
https://doaj.org/article/6ff9b47d42b142c2924647384cfc15e2
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background Increasing consumption of ultra-processed foods (UPF) has been identified as a risk factor for obesity and various diseases, primarily in adults. Nonetheless, research in children is limited, especially regarding longitudinal stud
Externí odkaz:
https://doaj.org/article/24942f66692142a7b1b04e5f5ad1d22c
Autor:
Nilay Bakoglu, Emine Cesmecioglu, Hirotsugu Sakamoto, Masao Yoshida, Takashi Ohnishi, Seung-Yi Lee, Lindsey Smith, Yukako Yagi
Publikováno v:
Pathology and Oncology Research, Vol 30 (2024)
Artificial intelligence (AI) technology in pathology has been utilized in many areas and requires supervised machine learning. Notably, the annotations that define the ground truth for the identification of different confusing process pathologies, va
Externí odkaz:
https://doaj.org/article/4e2313418f954efbb63dc3dfa53194bd
Autor:
Alexandria E Reimold, Marissa G Hall, Shu Wen Ng, Lindsey Smith Taillie, Kurt M Ribisl, Emile L Charles, Shelley D Golden
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104457- (2024)
Background: The growing dollar store sector has raised concerns about nutrition and associated health outcomes, especially for low-income communities who disproportionately rely on dollar stores. Perspectives of dollar store shoppers are largely abse
Externí odkaz:
https://doaj.org/article/ce9196b77fb947a3bc572061174c6b18
Autor:
Emily A Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry, Lindsey Smith Taillie, Francesca R Dillman Carpentier, Barry M Popkin
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104456- (2024)
The school food environment is a key intervention point for influencing children’s and adolescents’ diets. As more countries establish school meal programs to provide critical nourishment to students, establishing standards for the foods served c
Externí odkaz:
https://doaj.org/article/8304eac63e4a4863b9aa7976f90c1e16
Autor:
Lucas Stetzik, Gabriela Mercado, Jennifer A. Steiner, Allison Lindquist, Carla Gilliland, Emily Schulz, Lindsay Meyerdirk, Lindsey Smith, Jeremy Molina, Darren J. Moore
Publikováno v:
Neurobiology of Disease, Vol 200, Iss , Pp 106647- (2024)
In this study, we develop and validate a new Parkinson's disease (PD) mouse model that can be used to better understand how the disease progresses and to test the effects of new, potentially disease-modifying, PD therapies. Our central hypothesis is
Externí odkaz:
https://doaj.org/article/ae459f2fac20428ba33359c16d5d5001
Publikováno v:
PeerJ, Vol 12, p e18099 (2024)
The microbiota of hydrothermal vents has been widely implicated in the dynamics of oceanic biogeochemical cycling. Lithotrophic organisms utilize reduced chemicals in the vent effluent for energy, which fuels carbon fixation, and their metabolic bypr
Externí odkaz:
https://doaj.org/article/999a56586a174099ab5e66a925a9a46f
Autor:
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affe
Externí odkaz:
https://doaj.org/article/1e9a19d690a54bbebcc01d697df05658
Autor:
Sarah M. Frank, Lindsay M Jaacks, Katie Meyer, Donald Rose, Linda S Adair, Christy L Avery, Lindsey Smith Taillie
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT-Lancet Commission, which aligns health and sustainability targets. There is a need to understand how PHDI scores correlate with
Externí odkaz:
https://doaj.org/article/1b241bff00034a92845bafa9384b3f3c
Publikováno v:
The Lancet Regional Health. Americas, Vol 32, Iss , Pp 100713- (2024)
Summary: Background: Governments globally aim to reduce the intake of unhealthy foods. Many policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the identification of ultra-processed foods (UPF) have presented a g
Externí odkaz:
https://doaj.org/article/0b1cfb1fcb554f46b63fcb63b3fa6067