Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lindsay MacNab"'
Autor:
Sarah L. Francis, Matthew J. Delmonico, Mack C. Shelley, Furong Xu, Lindsay MacNab, Ingrid E. Lofgren, Catherine Violette
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 37:255-268
Older adult (OA) dietary practices may be placing them at nutritional risk. This cross-sectional study examined the dietary intake frequencies (DIF) and nutritional risk (NR) using the Dietary Screening Tool (DST) of OA attending community-based nutr
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S77-S78
Objective The Nutrition Education with Seniors (NEWS) program aims to enhance Commodity and Supplemental Food Program (CSFP) participant nutrition and health knowledge, and their ability to alter their present food habits to include the CSFP foods. U
Autor:
Lindsay MacNab
xi CHAPTER I: INTRODUCTION 1 Background 1 Goals and Objectives 2 Thesis Organization 3 CHAPTER II: REVIEW OF LITERATURE 5 Introduction 5 Demographics 5 National 5 Iowa 6 New Hampshire 6 Rhode Island 7 Socioeconomic Barriers 7 Poverty... 7 Food Insecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6576515d14e987bbcc79a2475318885a
https://doi.org/10.31274/etd-180810-4070
https://doi.org/10.31274/etd-180810-4070
Publikováno v:
Journal of nutrition in gerontology and geriatrics. 36(4)
U.S. older adults are not meeting the recommendation for whole grain (WG) intake. This pilot study determined the influence that a WG nutrition education program for community-residing adults aged 60 + years has on WG knowledge and behaviors. The pro
Autor:
Mack C. Shelley, Ingrid E. Lofgren, Furong Xu, Matthew J. Delmonico, Catherine Violette, Lindsay MacNab, Sarah L. Francis
Publikováno v:
Innovation in Aging. 1:635-635
Understanding the nutritional status and food intakes of older adults is essential if this population is to remain independent. A multistate cross-sectional study evaluated the nutritional risk (NR) and food practices of 352 older adults attending va
Publikováno v:
Journal of nutrition in gerontology and geriatrics. 33(2)
At-risk older adults need community-based nutrition programs that improve nutritional status and practices. This 6-month study assessed the impact of the traditional Chef Charles (CC) program (Control) compared to a theory-based CC program (Treatment
Publikováno v:
The FASEB Journal. 27
Publikováno v:
Journal of Nutrition Education and Behavior. 47:S25