Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Lindsay M. Jaacks"'
Autor:
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-11 (2024)
Abstract Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affe
Externí odkaz:
https://doaj.org/article/1e9a19d690a54bbebcc01d697df05658
Autor:
Lakshmi Durga Ch, Yandrapu Bharath, Lilia Bliznashka, Vijay Kumar T., Veerendra Jonnala, Vijayalakshmi Chekka, Srileka Yebushi, Aditi Roy, Nikhil Srinivasapura Venkateshmurthy, Poornima Prabhakaran, Lindsay M. Jaacks
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/2b1de265259d47de955afc7289e98a58
Autor:
Dina Goodman-Palmer, Juan P. González-Rivas, Lindsay M. Jaacks, Maritza Duran, María Inés Marulanda, Eunice Ugel, Jorge E. Chavarro, Goodarz Danaei, Ramfis Nieto-Martinez
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/67340954509d45928cb3880d4c78ab0d
Publikováno v:
PLOS Global Public Health, Vol 3, Iss 1 (2023)
Considerable literature from low- and lower-middle-income countries (LLMICs) links maternal employment to child nutritional status. However, less is known about the role of parental employment and occupation type in shaping child development outcomes
Externí odkaz:
https://doaj.org/article/115806d66e8145958dd788b747b118cd
Autor:
Anna H. Grummon, Anna Claire Tucker, Violet Noe, Pasquale E. Rummo, Carmen E. Prestemon, Marissa G. Hall, Lindsay M. Jaacks, Veronica Lippuner, Lindsey Smith Taillie
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Naturalistic online grocery stores could provide a novel setting for evaluating nutrition interventions. In 2021–2022, we recruited US adults (n 144, 59% low-income) to complete two weekly study visits: one in a naturalistic (‘mock’) online gro
Externí odkaz:
https://doaj.org/article/6f0d74171b634e838ea2fe564f79ad48
Autor:
Lindsay M. Jaacks, Lilia Bliznashka, Peter Craig, Michael Eddleston, Alfred Gathorne-Hardy, Ranjit Kumar, Sailesh Mohan, John Norrie, Sheril Rajan, Aditi Roy, Bharath Yandrapu, Nikhil Srinivasapura Venkateshmurthy, Poornima Prabhakaran
Publikováno v:
PLoS ONE, Vol 18, Iss 3 (2023)
The BLOOM study (co-Benefits of Largescale Organic farming On huMan health) aims to determine if a government-implemented agroecology programme reduces pesticide exposure and improves dietary diversity in agricultural households. To achieve this aim,
Externí odkaz:
https://doaj.org/article/ebb06f9fecce4d1cb23d374aaf945fb8
Autor:
Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-13 (2021)
Abstract Background Reducing red meat is a strategy to improve public health and mitigate climate change in the United States and other high-income countries. Policies requiring warnings on the front of red meat packages are a promising intervention
Externí odkaz:
https://doaj.org/article/82c6c980bd164f6998d57b935bda9a13
Autor:
Benjamin T. Allaire, Ashley H. Tjaden, Elizabeth M. Venditti, John W. Apolzan, Dana Dabelea, Linda M. Delahanty, Sharon L. Edelstein, Mary A. Hoskin, Karla A. Temple, Judith Wylie-Rosett, Lindsay M. Jaacks, DPP Research Group
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-11 (2020)
Abstract Background We evaluated whether diet quality is a predictor of weight loss and reduced diabetes risk, independent of caloric intake in the Diabetes Prevention Program (DPP) cohort, a randomized clinical trial of adults at risk for diabetes.
Externí odkaz:
https://doaj.org/article/2e3c5d1af6304f8da0fe2ce99cf56d3f
Autor:
Dina Goodman, Juan P. González-Rivas, Lindsay M. Jaacks, Maritza Duran, María Inés Marulanda, Eunice Ugel, Josiemer Mattei, Jorge E. Chavarro, Ramfis Nieto-Martinez
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-13 (2020)
Abstract Background Increasing trends in global obesity have been attributed to a nutrition transition where healthy foods are replaced by ultra-processed foods. It remains unknown if this nutrition transition has occurred in Venezuela, a country und
Externí odkaz:
https://doaj.org/article/6538b135a731449eb246bf97c68bc227
Autor:
Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till Bärnighausen, Rifat Atun, Sebastian Vollmer, Mark Woodward, Lindsay M. Jaacks, Jacqui Webster
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-15 (2020)
Abstract Background Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and vegetables, in parallel
Externí odkaz:
https://doaj.org/article/451c111999914274887df8eeb85a32a1