Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lindsay Kelley"'
Autor:
Lindsay Kelley
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking
Autor:
Lindsay Kelley
Publikováno v:
Continuum. 36:763-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f44bf04351f55f7a36297b70ea487d
https://doi.org/10.1080/10304312.2022.2106357
https://doi.org/10.1080/10304312.2022.2106357
Autor:
Lindsay Kelley
Publikováno v:
Catalyst: Feminism, Theory, Technoscience. 9
Baked for Anzac Day in April but eaten all year, Anzac biscuits memorialize the Australian and New Zealand Army Corps (ANZAC) participation in the Gallipoli Campaign during World War I. The chemical and culinary capacities of one of the biscuit’s k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1564f41098ce2eda565b3861042500f0
https://doi.org/10.28968/cftt.v9i1.38439
https://doi.org/10.28968/cftt.v9i1.38439
Autor:
Lindsay Kelley
Publikováno v:
Food in Memory and Imagination. :239-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa6436a765fb57bcd3354263f77a8cb2
https://doi.org/10.5040/9781350096189.ch-018
https://doi.org/10.5040/9781350096189.ch-018
Autor:
Lindsay Kelley
Publikováno v:
Thinking with Soils. :191-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57715836e770557711111d14b24a297
https://doi.org/10.5040/9781350109568.ch-012
https://doi.org/10.5040/9781350109568.ch-012
Autor:
Lindsay Kelley
Publikováno v:
Tranimacies ISBN: 9781003099130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76bbb3a1358e81660f84dad037beb1f3
https://doi.org/10.4324/9781003099130-12
https://doi.org/10.4324/9781003099130-12
Autor:
Lindsay Kelley
An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts.Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way
Autor:
Lindsay Kelley
Publikováno v:
Environmental Humanities. 9:230-254
One of the late Beatriz da Costa’s last projects, Dying for the Other (2011), presents three channels of video footage from testing environments, including laboratories, hospitals, kitchens, and living rooms offset by pink mice wriggling in their c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b28ef422c45d18a6f25dbfd04b4459
https://doi.org/10.1215/22011919-4215220
https://doi.org/10.1215/22011919-4215220
Autor:
Lindsay Kelley
Publikováno v:
Angelaki. 22:97-109
The prefix “trans-” surrounds “animal” with a pluralizing effect: tranimals. This portmanteau word describes creatures at once real and imagined who traverse taxonomic categories. This essay considers two of many threads of trananimality: the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08bf3de4a84cd183cda70899103e12c2
https://doi.org/10.1080/0969725x.2017.1322824
https://doi.org/10.1080/0969725x.2017.1322824