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pro vyhledávání: '"Lindsay A. Jessmore"'
Autor:
Dangkamol Wongthanaroj, Lindsay A. Jessmore, Yawei Lin, Teresa M. Bergholz, Nicole M. Stark, Ronald C. Sabo, Laurent M. Matuana
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100222- (2022)
The development of enzymatic browning constitutes one of the key issues in the preservation of highly perishable fresh-cut and oxygen-sensitive fruits such as avocados. This study explored the use of a packaging solution based on PLA/cellulose nanocr
Externí odkaz:
https://doaj.org/article/9bf7fe59c0944589a24d7ec6ff3ddf48
