Výsledky vyhledávání - "Lindriati, Triana"

Akademický článek

Variations in Size of Sugarcane Bagasse Fiber as Raw Material for Making Environmentally Friendly Plates.

Autor: Rusdianto, Andrew Setiawan¹ andrew.ftp@unej.ac.id, Lindriati, Triana¹, Oscalani, Queny¹

Publikováno v: International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 3, p119-124. 6p.

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Akademický článek

Use of Crude Extract Water–Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production

Autor: Herlina, Lindriati, Triana, Praptiningsih, Yhulia, Suciani, Cicik Meilinda

Publikováno v: In Agriculture and Agricultural Science Procedia 2016 9:440-449

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Akademický článek

The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol.

Autor: Rusdianto, Andrew Setiawan, Usman, Maghfirah, Lindriati, Triana, Ruriani, Eka, Shara, Nidya, Mahardika

Publikováno v: International Journal on Food, Agriculture & Natural Resources; 2022, Vol. 3 Issue 3, p34-38, 5p

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Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr.) pada Pembuatan Saos Tomat

Autor: Herlina, Herlina, Lindriati, Triana, Prahasbynar, Prahasbynar

Publikováno v: Agritech; Vol 36, No 3 (2016); 286-293

Tomato sauce is one of the diversification of tomato products that could increase the added value and shelf life of tomatoes. Sauce made from tomato has a high water content (94 %) resulting a watery sauce product. The purpose of this study was to de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::05dc549c93ad052655f7fff0ad61fd7f
https://journal.ugm.ac.id/agritech/article/view/16597

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