A randomized controlled cross-over trial investigating the acute inflammatory and metabolic response after meals based on red meat, fatty fish, or soy protein: the postprandial inflammation in rheumatoid arthritis (PIRA) trial.

Autor: Hulander E; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, EH, LB, AW, HL, Sweden. erik.hulander@gu.se., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, EH, LB, AW, HL, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, EH, LB, AW, HL, Sweden., Gjertsson I; Department of Rheumatology and Inflammation Research, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, IG, Sweden., Lindqvist HM; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, EH, LB, AW, HL, Sweden.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2631-2642. Date of Electronic Publication: 2024 Jun 27.

Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group.

Autor: Lindqvist HM; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. helen.lindqvist@gu.se., Gjertsson I; Department of Rheumatology and Inflammation Research, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.; Department of Rheumatology, Sahlgrenska University Hospital, Gothenburg, Sweden., Hulander E; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Bärebring L; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Feb; Vol. 63 (1), pp. 221-230. Date of Electronic Publication: 2023 Oct 09.

Mind the Gap: Tools for the Diagnosis and Assessment of Orthorexia Nervosa Based on the Recent Consensus Definition. Reply to Meule, A. Comment on "Sifakaki et al. Orthorexia Nervosa Practices in Rheumatoid Arthritis: The DORA Study. Nutrients 2023, 15 , 713".

Autor: Grammatikopoulou MG; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece., Gkiouras K; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece., Marakis G; Nutrition and Food Standards Unit, Hellenic Food Authority, 124 Kifisias Avenue & Iatridou 2, GR-11526 Athens, Greece., Sifakaki M; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece., Petropoulou A; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece., Donini LM; Department of Experimental Medicine, Sapienza University, 00185 Rome, Italy., Lindqvist HM; Department of Internal Medicine and Clinical nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 40530 Gothenburg, Sweden., Bogdanos DP; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece.

Publikováno v: Nutrients [Nutrients] 2023 Apr 20; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 20.

Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis.

Autor: Lindqvist HM; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 405 30 Gothenburg, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 405 30 Gothenburg, Sweden., Gjertsson I; Department of Rheumatology and Inflammation Research, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 405 30 Gothenburg, Sweden., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK.; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, UK., Armando AM; Department of Pharmacology, School of Medicine, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA., Quehenberger O; Department of Pharmacology, School of Medicine, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA., Coras R; Department of Medicine, School of Medicine, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA., Guma M; Department of Medicine, School of Medicine, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 11; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 11.

Identification of Single and Combined Serum Metabolites Associated with Food Intake.

Autor: Karlsson T; Department of Internal Medicine and Clinical nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Box 115, 405 30 Gothenburg, Sweden.; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Winkvist A; Department of Internal Medicine and Clinical nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Box 115, 405 30 Gothenburg, Sweden.; Department of Public Health and Clinical Medicine, Sustainable Health, Umeå University, 901 87 Umeå, Sweden., Rådjursöga M; Department of Internal Medicine and Clinical nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Box 115, 405 30 Gothenburg, Sweden., Ellegård L; Clinical Nutrition Unit, Department of Gastroenterology, Sahlgrenska University Hospital, 43145 Gothenburg, Sweden., Pedersen A; Swedish NMR Centre, University of Gothenburg, Box 465, 405 30 Gothenburg, Sweden., Lindqvist HM; Department of Internal Medicine and Clinical nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Box 115, 405 30 Gothenburg, Sweden.

Publikováno v: Metabolites [Metabolites] 2022 Sep 27; Vol. 12 (10). Date of Electronic Publication: 2022 Sep 27.