Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lindner JD"'
Autor:
Lindner JD; Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, Brazil., Bernini V; Department of Food and Drug, University of Parma (UNIPR), 43124 Parma, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Autor:
Souza DSM; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Tápparo DC; UNIOESTE/CCET/PGEAGRI, Western Paraná State University, Cascavel, PR 85819-110, Brazil., Rogovski P; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Cadamuro RD; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., de Souza EB; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., da Silva R; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil., Degenhardt R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Lindner JD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001, Brazil., Viancelli A; PMPECSA-UnC, University of Contestado, Concórdia, SC 89711-330, Brazil., Michelon W; PMPECSA-UnC, University of Contestado, Concórdia, SC 89711-330, Brazil., Kunz A; Embrapa Suínos e Aves, Concórdia, SC 89715-899, Brazil., Treichel H; Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, RS 99700-970, Brazil., Hernández M; Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid, Spain.; Division of Microbiology, Department of Biotechnology and Food Science, Universidad de Burgos, 09001 Burgos, Spain., Rodríguez-Lázaro D; Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid, Spain., Fongaro G; Laboratory of Applied Virology, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 21; Vol. 8 (12). Date of Electronic Publication: 2020 Dec 21.
Autor:
Molognoni L; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-001, Brazil; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil., Daguer H; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil. Electronic address: heitor.daguer@agricultura.gov.br., Motta GE; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil., Merlo TC; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo (USP), Av. Pádua Dias, 11, Piracicaba, SP 13418-900, Brazil., Lindner JD; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil. Electronic address: juliano.lindner@ufsc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108608. Date of Electronic Publication: 2019 Aug 06.
Autor:
de Medeiros Carvalho M; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, 88034-001, Florianópolis, SC, Brazil., de Fariña LO; Departamento de Ciências Agrárias, Universidade Estadual do Oeste do Paraná, 85960-000, Marechal Candido Rondon, PR, Brazil., Strongin D; IM Organização e Planejamento Ltda, 22281-080, Rio de Janeiro, RJ, Brazil., Ferreira CLLF; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Viçosa, 36570-900, Viçosa, MG, Brazil., Lindner JD; Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, 88034-001, Florianópolis, SC, Brazil. Electronic address: juliano.lindner@ufsc.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2019 Nov; Vol. 102 (11), pp. 9711-9720. Date of Electronic Publication: 2019 Aug 22.
Autor:
Menezes LAA; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Minervini F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy., Filannino P; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy., Sardaro MLS; Department of Human Science and Promotion of the Quality of Life, University of San Raffaele, Rome, Italy., Gatti M; Department of Food and Drug, University of Parma, Parma, Italy., Lindner JD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Aug 21; Vol. 9, pp. 1972. Date of Electronic Publication: 2018 Aug 21 (Print Publication: 2018).