Food-Energy-Water Nexus in compliance with Sustainable Development Goals for integrating and managing the core environmental verticals for sustainable energy and circular economy.

Autor: Verma N; Centre for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur 302017, Rajasthan, India. Electronic address: 2021PCV5367@mnit.ac.in., Talwar P; Centre for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur 302017, Rajasthan, India. Electronic address: 2021PCV5362@mnit.ac.in., Upadhyay A; Centre for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur 302017, Rajasthan, India. Electronic address: 2018REN9019@mnit.ac.in., Singh R; Centre for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur 302017, Rajasthan, India. Electronic address: 2021REN9014@mnit.ac.in., Lindenberger C; OTH Amberg-Weiden, Department of Mechanical Engineering and Environmental Engineering, Kaiser-Wilhelm-Ring 3, 92241 Amberg, Germany. Electronic address: c.lindenberger@oth-aw.de., Pareek N; Microbial Catalysis and Process Engineering Laboratory, Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Bandarsindri, Kishangarh, Ajmer, Rajasthan 305817, India. Electronic address: nidhipareek@curaj.ac.in., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, India., Zorpas AA; Open University of Cyprus, Faculty of Pure and Applied Sciences, Sustainable Environmental Engineering, Laboratory of Chemical Engineering and Engineering Sustainability, Giannou Kranidioti 89, 2231 Latsia, Nicosia, Cyprus. Electronic address: antoniszorpas@yahoo.com., Vivekanand V; Centre for Energy and Environment, Malaviya National Institute of Technology Jaipur, Jaipur 302017, Rajasthan, India. Electronic address: vivekanand.cee@mnit.ac.in.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Jun 20; Vol. 930, pp. 172649. Date of Electronic Publication: 2024 Apr 20.

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A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass.

Autor: Jung SH; Department of Mechanical Engineering and Environmental Engineering, OTH Amberg-Weiden, Kaiser-Wilhelm-Ring 23, 92241, Amberg, Germany., McHardy C; Department of Food Biotechnology and Food Processing Engineering, Technische Universität Berlin, Königin-Luise-Str. 22, 14195, Berlin, Germany., Rauh C; Department of Food Biotechnology and Food Processing Engineering, Technische Universität Berlin, Königin-Luise-Str. 22, 14195, Berlin, Germany., Jahn A; German Engineering Research and Development Centre LSTME Busan, Busan, South Korea., Luzi G; German Engineering Research and Development Centre LSTME Busan, Busan, South Korea., Delgado A; German Engineering Research and Development Centre LSTME Busan, Busan, South Korea., Buchholz R; Department of Bioprocess Engineering, FAU Busan Campus, Friedrich-Alexander University, Busan, South Korea., Lindenberger C; Department of Mechanical Engineering and Environmental Engineering, OTH Amberg-Weiden, Kaiser-Wilhelm-Ring 23, 92241, Amberg, Germany. c.lindenberger@oth-aw.de.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Aug; Vol. 44 (8), pp. 1671-1684. Date of Electronic Publication: 2021 Apr 16.

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