Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum.

Autor: Fries-Craft KA; Department of Animal Science, Iowa State University, Ames, IA, USA., Meyer MM; Department of Animal Science, Iowa State University, Ames, IA, USA., Lindblom SC; Department of Animal Science, Iowa State University, Ames, IA, USA., Kerr BJ; USDA-ARS-National Laboratory for Agriculture and the Environment, Ames, IA, USA., Bobeck EA; Department of Animal Science, Iowa State University, Ames, IA, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2021 Jan 04; Vol. 151 (1), pp. 223-234.

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.

Autor: Kerr BJ; USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA., Lindblom SC; Department of Animal Sciences, Iowa State University, Ames, IA., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana, IL.

Publikováno v: Journal of animal science [J Anim Sci] 2020 Feb 01; Vol. 98 (2).

Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.

Autor: Lindblom SC; Department of Animal Science, Iowa State University, Ames, IA., Gabler NK; Department of Animal Science, Iowa State University, Ames, IA., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL., Olson ZF; USDA-ARS-National Animal Disease Center, Ames, IA., Loving CL; USDA-ARS-National Animal Disease Center, Ames, IA., Kerr BJ; USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA.

Publikováno v: Journal of animal science [J Anim Sci] 2018 Mar 06; Vol. 96 (2), pp. 545-557.

Digestibility of energy and lipids and oxidative stress in nursery pigs fed commercially available lipids.

Autor: Lindblom SC, Dozier WA, Shurson GC, Kerr BJ

Publikováno v: Journal of animal science [J Anim Sci] 2017 Jan; Vol. 95 (1), pp. 239-247.