Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lindayani Lindayani"'
Autor:
Anto Budiharjo, Dyah Wulandari, Jauhara Shabrina, Risa Arum Mawarni, Anand Reyna Maulana, Nurhayati Nurhayati, Wijanarka Wijanarka, Laksmi Hartajanie, Lindayani Lindayani
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 3 (2024)
The utilisation of enzymes in the industry has brought numerous benefits and advantages to production processes. Enzymes serve as biocatalysts, efficiently catalyzing reactions and hydrolysis in biochemical processes. However, there are challenges in
Externí odkaz:
https://doaj.org/article/607c4ea2de3b42bd9eb5b2f88ad0e9c7
Autor:
Elizabeth Lucky Maretha Sitinjak, Florentinus Budi Setiawan, Shandy Jannifer Matitaputty, Lindayani Lindayani
Publikováno v:
Patria : Jurnal Pengabdian Kepada Masyarakat. 4:1-10
Wisata Perahu Waduk Jati Barang Kandri, pada masa pandemi mengalami kesulitan dalam mengelola kas. Hal ini sangat terasa pada masa memasuki pandemi, selama tiga bulan lokasi wisata ditutup tanpa ada satu pun pemasukkan untuk POKDARWIS Suko Makmur. Ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdc20f68b8ed00bc3410888bbe69fc6f
https://doi.org/10.24167/patria.v4i1.3588
https://doi.org/10.24167/patria.v4i1.3588
Publikováno v:
Sinkron : jurnal dan penelitian teknik informatika; Vol. 8 No. 1 (2023): Articles Research Volume 8 Issue 1, 2023; 348-359
Rumah Garut is a company engaged in selling property to several housing developers. In the housing marketing process, it is still carried out offline, where the developer carries out the registration process with marketing company, then makes brochur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c59ecdf52fbad23c2b313f640a8b36
https://jurnal.polgan.ac.id/index.php/sinkron/article/view/11964
https://jurnal.polgan.ac.id/index.php/sinkron/article/view/11964
Publikováno v:
Microbiology Indonesia, Vol 12, Iss 1 (2018)
Yellow bamboo shoot is a popular food material especially in Semarang because it is used as filling for lumpia (authentic food of Semarang). Beside used as filling, yellow bamboo shoot commonly known by Indonesian people. Considering bamboo shoot oft
Externí odkaz:
https://doaj.org/article/28588688b2814fdca17f051eaa7c3e09
Publikováno v:
Microbiology Indonesia, Vol 12, Iss 1 (2018)
Six selected lactic acid bacteria (LAB) isolates from pickled Yellow Betung bamboo shoots were grown in de Mann Rogosa Sharpe-Broth (MRSB) media with different supplementation combination. The cell-free supernatant were evaluated for their ability to
Externí odkaz:
https://doaj.org/article/b3c66827e41d4fe38c0f352691b4b23d
Publikováno v:
Microbiology Indonesia, Vol 10, Iss 2 (2016)
Lactic Acid Bacteria (LAB) produces natural antimicrobial compounds that can inhibit and prevent the growth of spoilage bacteria. LAB can be isolated from fermented food such as pickles which fermented at cool temperature. The objective of this resea
Externí odkaz:
https://doaj.org/article/b7c80713c92442c8b04c897cadc87f45
Publikováno v:
Proceedings of the 6th Global Conference on Business, Management, and Entrepreneurship (GCBME 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::292b15335a36b529f141a6d576a86b54
https://doi.org/10.2991/aebmr.k.220701.085
https://doi.org/10.2991/aebmr.k.220701.085
Autor:
Maulidiyah Maulidiyah, L O A Salim, Andi Aladin, Muhammad Nurdin, Thamrin Azis, Dwiprayogo Wibowo, Lindayani Lindayani
Publikováno v:
Journal of Electrochemical Science and Technology. 10:394-401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91dff1ad90c8690a5a67e6b88453bedb
https://doi.org/10.33961/jecst.2019.00178
https://doi.org/10.33961/jecst.2019.00178
Autor:
Lindayani Lindayani
Publikováno v:
Business Innovation and Entrepreneurship Journal. 1:93-97
The present study looks at in-patient nursing service at Garut Regional Public Hospital dr. Slamet and patient satisfaction as viewed from the gap between service performance and patient expectations. Using a descriptive approach, the influence of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8828c1a363eb044b796033ea2b9e0ca7
https://doi.org/10.35899/biej.v1i2.59
https://doi.org/10.35899/biej.v1i2.59
Publikováno v:
Digital Press Life Sciences. 2:00001
To date, lactic acid bacteria (LAB) still become the most beneficial microorganisms due to their probiotic potential and antimicrobial activities which able to inhibit the growth of spoilage microorganisms and pathogenic bacteria, thus can maintain t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa3c75656cae5af643791bea28b520d
https://doi.org/10.29037/digitalpress.22324
https://doi.org/10.29037/digitalpress.22324