Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Linda Zraibi"'
Autor:
Haytham Bouammali, Linda Zraibi, Imane Ziani, Mohammed Merzouki, Lamiae Bourassi, Elmehdi Fraj, Allal Challioui, Khalil Azzaoui, Rachid Sabbahi, Belkheir Hammouti, Shehdeh Jodeh, Maryam Hassiba, Rachid Touzani
Publikováno v:
Plants, Vol 13, Iss 1, p 89 (2023)
Rosmarinus officinalis L. compounds, especially its main polyphenolic compounds, carnosic acid (CA) and rosmarinic acid (RA), influence various facets of cancer biology, making them valuable assets in the ongoing fight against cancer. These two secon
Externí odkaz:
https://doaj.org/article/1f9823421e1d4ecc9387cd06db0cf8d5
Autor:
Fatima Brahmi, Ouafae Mokhtari, Meryem Idrissi Yahyaoui, Linda Zraibi, Nour Eddine Bentouhami, Asehraou Abdeslam, Bouchra Legssyer
Publikováno v:
Materials Today: Proceedings. 72:3826-3830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bad2f1fc680b0fd76413b752f7548e7f
https://doi.org/10.1016/j.matpr.2022.09.510
https://doi.org/10.1016/j.matpr.2022.09.510
Autor:
Abdelouadoud Omari, Abdelhafid Chafi, Ouafae Mokhtari, Linda Zraibi, Ikram Azzakhnini, Boumediene Ben Cheikh, Kaoutar Mchiouer, Ouahid El Asri
Publikováno v:
E3S Web of Conferences. 364:02009
The present work concerns the development of a food waste prevention strategy in a restaurant operating within a hotel in the city of Saidia in Eastern Morocco. The food service sector was chosen for this study because it is the second highest contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03a420c0c176e0bff9d505907173137
https://doi.org/10.1051/e3sconf/202336402009
https://doi.org/10.1051/e3sconf/202336402009