Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Linda V Van Horn"'
Autor:
Penny M Kris-Etherton, Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 2 (2020)
Introduction Adherence to cardioprotective dietary patterns can reduce risk for developing cardiometabolic disease. Rates of diet assessment and counselling by physicians are low. Use of a diet screener that rapidly identifies individuals at higher r
Externí odkaz:
https://doaj.org/article/5cd3d04b46d940ea86395d9a2ce08e78
Autor:
Gabriel Anaya, Kelley Pettee Gabriel, Marie‐Pierre St‐Onge, Linda V. van Horn, Alfonso Alfini, Sylvia E. Badon, Carol Boushey, Alison Brown, Christopher M. Depner, Keith M. Diaz, Aiden Doherty, Erin E. Dooley, Dorothea Dumuid, Julio Fernandez‐Mendoza, Michael A. Grandner, Kirsten A. Herrick, Frank B. Hu, Kristen L. Knutson, Amanda Paluch, Charlotte A. Pratt, Jared P. Reis, Jennifer Schrack, Marissa M. Shams‐White, Diana Thomas, Katherine L. Tucker, Maya K. Vadiveloo, Dana L. Wolff‐Hughes, Yuling Hong
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 21 (2024)
The National Heart, Lung, and Blood Institute convened a virtual workshop in September 2022 to discuss “Optimal Instruments for Measurement of Diet, Physical Activity, and Sleep.” This report summarizes the proceedings, identifying current resear
Externí odkaz:
https://doaj.org/article/d0a0acfda58c4b23bc7939363a02be1e
Autor:
Amanda M. Perak, Hongyan Ning, Sadiya S. Khan, Linda V. Van Horn, William A. Grobman, Donald M. Lloyd‐Jones
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 4 (2020)
Background Pregnancy is a cardiometabolic stressor and thus a critical period to address women's lifetime cardiovascular health (CVH). However, CVH among US pregnant women has not been characterized. Methods and Results We analyzed cross‐sectional
Externí odkaz:
https://doaj.org/article/13dea1a733d5448e9d5dbdfcea11afe1
Autor:
Mianzhao (Tracy) Guo, Abigail S. Baldridge, Kiarri N. Kershaw, Linda V. Van Horn, Kranti Rumalla, Brooke Bright, Dagan Xavier, Mark D. Huffman
Publikováno v:
Nutrition and Health. 29:309-317
Objective: Consumers in the US make choices within a food supply dominated by processed packaged foods and beverage products. Front-of-package nutrition labels (FOPL) equip consumers to make healthier choices, but further evaluation and regulation re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a1b7116f1655553b0fb94df7616cc5
https://doi.org/10.1177/02601060221075536
https://doi.org/10.1177/02601060221075536
Autor:
Lisette T. Jacobson, Erinn M. Hade, Tracie C. Collins, Karen L. Margolis, Molly E. Waring, Linda V. Van Horn, Brian Silver, Maryam Sattari, Chloe E. Bird, Kim Kimminau, Karen Wambach, Marcia L. Stefanick
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 7, Iss 17 (2018)
Background Stroke is the third leading cause of death among US Hispanic and non‐Hispanic black women aged 65 and older. One factor that may protect against stroke is breastfeeding. Few studies have assessed the association between breastfeeding and
Externí odkaz:
https://doaj.org/article/e1e1b62183084b63b6da0d28c96ebc92
Autor:
Adedayo E. Ojo, Alexandra Jones, Clementina Ebere Okoro, Vanessa O. Alfa, Rosemary Okoli, Gabriel L. Shedul, Ikechukwu A. Orji, Samuel Osagie, Aashima Chopra, Linda V. Van Horn, Lisa R. Hirschhorn, Kathy Trieu, Fraser Taylor, Kylie Howes, Maliha Ilias, Makeda J. Williams, Veronica Tutse-Tonwe, Bruce Neal, Mark D. Huffman, Dike B. Ojji
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 27
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and suppo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4b015e010bf176e1d34caa8ce3d9d1
Autor:
Philip Greenland, Linda V. Van Horn
Publikováno v:
Hypertension. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0f71f044b030ebefbf08e519f0d4c7
https://doi.org/10.1161/hypertensionaha.122.19168
https://doi.org/10.1161/hypertensionaha.122.19168
Autor:
Lifang Hou, Erica P. Gunderson, Donald M. Lloyd-Jones, Norrina B. Allen, Linda V. Van Horn, Philip Greenland, Mercedes R. Carnethon, James M. Shikany, Janet M. Catov, David R. Jacobs Jr., Pamela J. Schreiner, Yinan Zheng, Brian T. Joyce, Kyeezu Kim
DNA methylation-based biological age (epigenetic age) has been suggested as a useful biomarker of age-related conditions including type 2 diabetes (T2D), and its newest iterations (GrimAge measurements) have shown early promise. In this study, we exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71098fe491fe4a76e41d9c373b8b2a62
https://doi.org/10.2337/figshare.14336537.v1
https://doi.org/10.2337/figshare.14336537.v1
Publikováno v:
Circulation. 137
Introduction: Between 1988-94 and 2007-10, total cholesterol (TC), non-HDL-C, HDL-C, LDL-C, and triglycerides (TG) showed favorable trends in US youth. We tested the hypotheses that these favorable trends continued in the more recent period 2003-14 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f006573cd233a5d87f73c86f7d4bbd9c
https://doi.org/10.1161/circ.137.suppl_1.p088
https://doi.org/10.1161/circ.137.suppl_1.p088
Autor:
Qing Liu, Alice H Lichtenstein, Lesley F Tinker, Marian L Neuhouser, Linda V Van Horn, Barbara V Howard, JoAnn E Manson, Jacques E Rossouw, Nirupa R Matthan, Matthew A Allison, Lisa W Martin, Wenjun Li, Linda G Snetselaar, Lu Wang, Charles B Eaton
Publikováno v:
Circulation. 133
Introduction: The 2013 AHA/ACC Guideline recommended limiting saturated fatty acids (SFA) and substituting SFA with monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) in diet. Dietary intake data derived from self-reports is pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d8a58b73ae1ac5271b26a3d033e9a2
https://doi.org/10.1161/circ.133.suppl_1.mp39
https://doi.org/10.1161/circ.133.suppl_1.mp39