Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Linda Tram"'
Autor:
Linda Tram, Stine Krogh Venø, Christina Catherine Dahm, Birthe H. Thomsen, Martin Berg Johansen, Kim Overvad, Erik Berg Schmidt
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1570 (2018)
Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated th
Externí odkaz:
https://doaj.org/article/abf55d454cc04ebea3369365202cac9e
Autor:
Erik Berg Schmidt, Christian Sørensen Bork, Anne N. Lasota, Stine Krogh Venø, Kim Overvad, Linda Tram, Søren Lundbye-Christensen
Publikováno v:
Tram, L, Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2021, ' Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease ', European Journal of Clinical Nutrition, vol. 75, no. 10, pp. 1483-1490 . https://doi.org/10.1038/s41430-021-00858-w
BACKGROUND: A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ab966a41a684489de93b35e2e6e50a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
Autor:
Linda, Tram, Christian S, Bork, Stine K, Venø, Anne N, Lasota, Søren, Lundbye-Christensen, Erik B, Schmidt, Kim, Overvad
Publikováno v:
European journal of clinical nutrition. 75(10)
A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), however, remains
Autor:
Erik Berg Schmidt, Stine Krogh Venø, Christina C. Dahm, Martin Berg Johansen, Kim Overvad, Linda Tram, Birthe H. Thomsen
Publikováno v:
Tram, L, Krogh Venø, S, Dahm, C C, H Thomsen, B, Berg Johansen, M, Overvad, K & Berg Schmidt, E 2018, ' Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke : A Danish Case-Cohort Study ', Nutrients, vol. 10, no. 11, 1570 . https://doi.org/10.3390/nu10111570
Tram, L, Krogh Venø, S, Dahm, C C, H Thomsen, B, Berg Johansen, M, Overvad, K & Schmidt, E B 2018, ' Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study ', Nutrients, vol. 10, no. 11, pp. 1570 . https://doi.org/10.3390/nu10111570
Nutrients, Vol 10, Iss 11, p 1570 (2018)
Nutrients
Volume 10
Issue 11
Tram, L, Krogh Venø, S, Dahm, C C, H Thomsen, B, Berg Johansen, M, Overvad, K & Schmidt, E B 2018, ' Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study ', Nutrients, vol. 10, no. 11, pp. 1570 . https://doi.org/10.3390/nu10111570
Nutrients, Vol 10, Iss 11, p 1570 (2018)
Nutrients
Volume 10
Issue 11
Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::529f0e312e73d20c30bece03cac69c42
https://vbn.aau.dk/da/publications/228ef074-5d72-4be6-89a8-15504bd275f8
https://vbn.aau.dk/da/publications/228ef074-5d72-4be6-89a8-15504bd275f8