Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Linda Steel-Goodwin"'
Publikováno v:
Human & Experimental Toxicology. 16:334-342
Trichloroethylene (TCE) was exposed in the presence of the spin trap N- tert-butyl-α-phenyl nitrone (PBN, 0.1 M) to ionizing radiation from two different sources in an attempt to determine the origin of the spin-trapped radicals generating the EPR s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bead0ba7fa09ed1f328aba8b3cf91cf
https://doi.org/10.1177/096032719701600607
https://doi.org/10.1177/096032719701600607
Publikováno v:
Free Radical Research Communications. 19:s201-s209
The production of nitrate (NO3-) and nitrite (NO2-) from macrophage-derived NO was studied using EPR and spin trapping. The formation of NO3- was determined via EPR in reactions involving the iron-binding protein, lactoferrin. The formation of NO2- w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c54ab2fbf1dcd0e55a581cb4723b5a
https://doi.org/10.3109/10715769309056s201
https://doi.org/10.3109/10715769309056s201
Publikováno v:
Free Radical Research Communications. 19:s1-s16
The reactions of hydrogen peroxide (H2O2) with nitrite (NO2-) and of superoxide (O2-.) with nitric oxide (NO.) were studied using EPR and spin trapping techniques. These reactions reportedly have a common peroxynitrite (OONO-) intermediate. It has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa7ef9c1397ba49ed559ade859604a0d
https://doi.org/10.3109/10715769309056s1
https://doi.org/10.3109/10715769309056s1
Autor:
Ulisse Garbin, Robert J. Smith, Michael J. Keenan, Ravathi Mohan, C. Nsibu, L. Mashako, Sharon A. Plowman, Pilar Galan, Paul Preziosi, T. Nsaka, Patricia Wozniak, Luciano Cominacini, Maren Hegsted, Anna Davoli, Ottavio Bosello, Ruth S. MacDonald, Frances Siver, Potier de Courcy, Serge Hercberg, C. Pasini, C. Kapongo, Wendy L. Willms, Linda Steel-Goodwin, B. Cenci
Publikováno v:
Annals of Nutrition and Metabolism. 35:357-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722c7f26d5a9dcdd001a3e3c3fc03d8d
https://doi.org/10.1159/000177668
https://doi.org/10.1159/000177668
Autor:
Ravathi Mohan, L. Mashako, Pilar Galan, Paul Preziosi, C. Kapongo, Maren Hegsted, Ottavio Bosello, T. Nsaka, B. Cenci, Ulisse Garbin, Sharon A. Plowman, Serge Hercberg, Wendy L. Willms, Ruth S. MacDonald, Luciano Cominacini, Robert J. Smith, Patricia Wozniak, Frances Siver, Potier de Courcy, Anna Davoli, Linda Steel-Goodwin, Michael J. Keenan, C. Nsibu, C. Pasini
Publikováno v:
Annals of Nutrition and Metabolism. 35:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda70802b1468a7ce31b30113af36a21
https://doi.org/10.1159/000177662
https://doi.org/10.1159/000177662
Publikováno v:
Humanexperimental toxicology. 15(11)
Trichloroethylene (TCE) was hypothesized to produce free radicals which could be detected using electron para magnetic resonance spectroscopy with the spin trap, PBN (α-phenyl tert-butyl nitrone). The free radicals detected following incubation of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d761f64391999cb714abd2a95a25566
https://pubmed.ncbi.nlm.nih.gov/8938482
https://pubmed.ncbi.nlm.nih.gov/8938482
Trichloroethylene (TCE) is an environmental contaminant found in the soil and groundwater on several active bases as well as bases scheduled for closure. TCE is a halocarbon and is believed to cause environmental and biological damage through product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d789607fc5eed2e701d700fe0d3083d7
https://doi.org/10.21236/ada361037
https://doi.org/10.21236/ada361037
Publikováno v:
Annals of nutritionmetabolism. 35(6)
This study was designed to determine the effect of dietary carbohydrate and fiber on mucosal insulin receptors, in order to correlate changes in cellular proliferation with hormonal responsiveness. In two protocols insulin binding was significantly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fe950940598ea8b4115fb9d2ca11de
https://pubmed.ncbi.nlm.nih.gov/1664197
https://pubmed.ncbi.nlm.nih.gov/1664197
Autor:
C. Kapongo, Paul Preziosi, L. Mashako, Ulisse Garbin, Pilar Galan, C. Nsibu, Maren Hegsted, Frances Siver, Potier de Courcy, T. Nsaka, Robert J. Smith, B. Cenci, Ottavio Bosello, Luciano Cominacini, Serge Hercberg, Sharon A. Plowman, Michael J. Keenan, C. Pasini, Linda Steel-Goodwin, Ravathi Mohan, Ruth S. MacDonald, Wendy L. Willms, Patricia Wozniak, Anna Davoli
Publikováno v:
Annals of Nutrition and Metabolism. 35:375-376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71fa04539d5470e8727f140a54f0f5af
https://doi.org/10.1159/000177670
https://doi.org/10.1159/000177670