Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Linda Stammitti"'
Autor:
Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe GALLUSCI
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Climate change imposes numerous threats to viticulture. Different strategies have been developed to mitigate these effects that range from innovative vineyard management methods and precision viticulture to the breeding of new varieties and rootstock
Externí odkaz:
https://doaj.org/article/50dbbcaf713445ce82b233964e7fe9eb
Autor:
Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Recent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehens
Externí odkaz:
https://doaj.org/article/3f2cae9ffdc64df4ae28836b4768f8bc
Autor:
Junhua Kong, Virginie Garcia, Enric Zehraoui, Linda Stammitti, Ghislaine Hilbert, Christel Renaud, Stéphane Maury, Alain Delaunay, Stéphanie Cluzet, Fatma Lecourieux, David Lecourieux, Emeline Teyssier, Philippe Gallusci
Publikováno v:
Genes; Volume 13; Issue 7; Pages: 1256
Through its role in the regulation of gene expression, DNA methylation can participate in the control of specialized metabolite production. We have investigated the link between DNA methylation and anthocyanin accumulation in grapevine using the hypo
Autor:
Nadège Telef, Philippe Gallusci, Dominique Rolin, Anne Mortain-Bertrand, Linda Stammitti, Patrice Colardelle, Renaud Brouquisse
Publikováno v:
Physiologia Plantarum
Physiologia Plantarum, Wiley, 2008, 134 (2), pp.246-256. ⟨10.1111/j.1399-3054.2008.01130.x⟩
Physiologia Plantarum, Wiley, 2008, 134 (2), pp.246-256. ⟨10.1111/j.1399-3054.2008.01130.x⟩
To investigate the effect of carbohydrate on carotenoid accumulation in leaves, excised plants of tomato (Lycopersicum esculentum var. cerasiformae, wva 106) were supplied with glucose through the transpiration stream for 48 h. We report here that su
Autor:
Emeline Teyssier, Ruie Lui, Charlotte Degraeve-Guibault, Yiguo Hong, Weiwei Chen, Philippe Gallusci, Linda Stammitti, Lisa Boureauv
The development of fleshy fruits is characterized by cell division and expansion events that occur following fertilization. In contrast to dry fruits there is no lignification phase, but fleshy fruits undergo a complex ripening process. Tomato has lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73c0ea3c3ac0447ea7c3556cc62029ca
https://doi.org/10.1016/b978-0-08-100068-7.00008-2
https://doi.org/10.1016/b978-0-08-100068-7.00008-2
Autor:
Chaoqun Wu, Mickaël Maucourt, Mingchun Liu, Mondher Bouzayen, Graham B. Seymour, Anne Mortain-Bertrand, Dominique Rolin, Ruie Liu, Junhua Kong, Emeline Teyssier, Jörg Tost, Yiguo Hong, T. Charlie Hodgman, Charlotte Degraeve-Guibault, Linda Stammitti, Natalie H. Chapman, Philippe Gallusci, Stefanie Halle, James J. Giovannoni, Alexandre How-Kit
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2015, 112 (34), pp.10804-9. ⟨10.1073/pnas.1503362112⟩
Proceedings of the National Academy of Sciences of the United States of America 34 (112), 10804-9. (2015)
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2015, 112 (34), pp.10804-9. ⟨10.1073/pnas.1503362112⟩
Proceedings of the National Academy of Sciences of the United States of America 34 (112), 10804-9. (2015)
International audience; In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631626f10dd9c20feff252bd53496af4
http://hdl.handle.net/20.500.12278/111429
http://hdl.handle.net/20.500.12278/111429
Autor:
Philippe Gallusci, Samira Aschi-Smiti, Faouzi Horchani, Linda Stammitti-Bert, Renaud Brouquisse, Dominique Rolin, Pierre Baldet, Philippe Raymond
Publikováno v:
Plant Science
Plant Science, Elsevier, 2010, 179 (3), pp.209-218. ⟨10.1016/j.plantsci.2010.05.003⟩
Plant Science, Elsevier, 2010, 179 (3), pp.209-218. ⟨10.1016/j.plantsci.2010.05.003⟩
Tomato fruit quality depends on its metabolite content, which in turn is determined by numerous metabolic changes occurring during fruit development and ripening. The aim of this work was to investigate whether flooding affects the nutritional qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca844e6e695d16c256cb5eb22088858
https://hal.inrae.fr/hal-02661528
https://hal.inrae.fr/hal-02661528
Autor:
Mickaël Maucourt, Jean Pierre Carde, Nadège Telef, Philippe Gallusci, Anne Mortain-Bertrand, Dominique Rolin, Linda Stammitti-Bert
Publikováno v:
Plant Molecular Biology
Plant Molecular Biology, Springer Verlag (Germany), 2006, 62 (3), pp.453-469. ⟨10.1007/s11103-006-9033-y⟩
Plant Molecular Biology, Springer Verlag (Germany), 2006, 62 (3), pp.453-469. ⟨10.1007/s11103-006-9033-y⟩
Tomato (Solanum lycopersicum) fruit ripening is characterized by a massive accumulation of carotenoids (mainly lycopene) as chloroplasts change to chromoplasts. To address the question of the role of sugars in controlling carotenoid accumulation, fru
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 1996, 43 (1), pp.45-48
Phytochemistry, Elsevier, 1996, 43 (1), pp.45-48
Compounds of four chemical classes (alkanes, primary alcohols, free fatty acids and polar lipids) were isolated, identified and quantified for the first time from the epicuticular waxes of Prunus laurocerasus leaves. Alkanes were the major class and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed15415839c7c3500a94b4baa03d25d
https://hal.inrae.fr/hal-02690063
https://hal.inrae.fr/hal-02690063
Autor:
Nadège Télef, Linda Stammitti-Bert, Anne Mortain-Bertrand, Mickaël Maucourt, Jean Carde, Dominique Rolin, Philippe Gallusci
Publikováno v:
Plant Molecular Biology; Oct2006, Vol. 62 Issue 3, p453-469, 17p