Zobrazeno 1 - 10
of 302
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Hind A. Beydoun, May A. Beydoun, Sylvia Wassertheil-Smoller, Nazmus Saquib, JoAnn E. Manson, Linda Snetselaar, Jordan Weiss, Alan B. Zonderman, Robert Brunner
Publikováno v:
Translational Psychiatry, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Inflammation can play a role in the pathophysiology of depression, and specific types of antidepressants may have inflammatory or anti-inflammatory properties. Furthermore, depression and antidepressant use has been linked to white blood cel
Externí odkaz:
https://doaj.org/article/0c03e7e3fda04ab09b30448e202346b2
Autor:
Amaia Ayala-Garcia, Natalia Soldevila-Domenech, So-Yun Yi, Rafael de la Torre, Lyn M. Steffen, for the IAFNS Retrospective Harmonization Expert Working Group, Courtney K. Blackwell, Christina Khoo, Maxwell Armand Mansolf, Emilio Ros, Linda Snetselaar, Tina Wey
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The impact of dietary intake on cognitive outcomes and dementia prevention is a topic of increasing interest. Meta-analyses of observational studies, mostly conducted within US and European populations, have reported benefits of healthy diet patterns
Externí odkaz:
https://doaj.org/article/63acaa06bdc449b793244349965aa2f8
Autor:
Monica D. Zuercher, Danielle J. Harvey, Margarita Santiago-Torres, Lauren E. Au, Nitin Shivappa, Aladdin H. Shadyab, Matthew Allison, Linda Snetselaar, Buyun Liu, John A. Robbins, James R. Hébert, Lorena Garcia
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-8 (2023)
Abstract Background To evaluate the association between the dietary inflammatory index (DII®) and incident cardiovascular disease (CVD) in Hispanic women from the Women’s Health Initiative (WHI), and to determine if body mass index (BMI) interacte
Externí odkaz:
https://doaj.org/article/6b7a56ceb3474a558e974227f4c8f276
Autor:
William S. Harris, Nathan L. Tintle, Fumiaki Imamura, Frank Qian, Andres V. Ardisson Korat, Matti Marklund, Luc Djoussé, Julie K. Bassett, Pierre-Hugues Carmichael, Yun-Yu Chen, Yoichiro Hirakawa, Leanne K. Küpers, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Cécilia Samieri, Mackenzie K. Senn, Peilin Shi, Jyrki K. Virtanen, Ingeborg A. Brouwer, Kuo-Liong Chien, Gudny Eiriksdottir, Nita G. Forouhi, Johanna M. Geleijnse, Graham G. Giles, Vilmundur Gudnason, Catherine Helmer, Allison Hodge, Rebecca Jackson, Kay-Tee Khaw, Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Wendy Post, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala-Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason H. Y. Wu, Frank Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaitre, Dariush Mozaffarian, The Fatty Acids and Outcomes Research Consortium (FORCE)
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Associations between of omega-3 fatty acids and mortality are not clear. Here the authors report that, based on a pooled analysis of 17 prospective cohort studies, higher blood omega-3 fatty acid levels correlate with lower risk of all-cause mortalit
Externí odkaz:
https://doaj.org/article/812a00b619f34cb996b3f37722f44665
Autor:
Terry Wahls, Maria O. Scott, Zaidoon Alshare, Linda Rubenstein, Warren Darling, Lucas Carr, Karen Smith, Catherine A. Chenard, Nicholas LaRocca, Linda Snetselaar
Publikováno v:
Trials, Vol 19, Iss 1, Pp 1-16 (2018)
Abstract Background Fatigue is one of the most disabling symptoms of multiple sclerosis (MS) and contributes to diminishing quality of life. Although currently available interventions have had limited success in relieving MS-related fatigue, clinical
Externí odkaz:
https://doaj.org/article/ea999c5322a44663b08067ed44c5457e
Autor:
Kelly Fellows Maxwell, Terry Wahls, Richard W Browne, Linda Rubenstein, Babita Bisht, Catherine A Chenard, Linda Snetselaar, Bianca Weinstock-Guttman, Murali Ramanathan
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218075 (2019)
PurposeTo investigate associations between lipid profiles and fatigue in a cohort of progressive multiple sclerosis (MS) patients on a diet-based multimodal intervention.MethodsThis pilot study included 18 progressive MS patients who participated in
Externí odkaz:
https://doaj.org/article/0df7050bb01c42d2a1e79dc59842f67c
Autor:
Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe
Publikováno v:
Nutrients, Vol 8, Iss 12, p 779 (2016)
Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (o
Externí odkaz:
https://doaj.org/article/4129b4c01d2b498cbfb7f4c86aaa0d87
Autor:
Michael R. Duggan, Lauren Butler, Zhongsheng Peng, Gulzar N. Daya, Abhay Moghekar, Yang An, Stephen R. Rapp, Kathleen M. Hayden, Aladdin H. Shadyab, Ginny Natale, Longjian Liu, Linda Snetselaar, Ruin Moaddel, Casey M. Rebholz, Kevin Sullivan, Christie M. Ballantyne, Susan M. Resnick, Luigi Ferrucci, Keenan A. Walker
Publikováno v:
Molecular Psychiatry. 28:1599-1609
Dysregulation of the immune system and dietary patterns that increase inflammation can increase the risk for cognitive decline, but the mechanisms by which inflammatory nutritional habits may affect the development of cognitive impairment in aging ar
Autor:
Ross L Prentice, Sowmya Vasan, Lesley F Tinker, Marian L Neuhouser, Sandi L Navarro, Daniel Raftery, GA Nagana Gowda, Mary Pettinger, Aaron K Aragaki, Johanna W Lampe, Ying Huang, Linda Van Horn, JoAnn E Manson, Robert B Wallace, Yasmin Mossavar-Rahmani, Jean Wactawski-Wende, Simin Liu, Linda Snetselaar, Barbara V Howard, Rowan T Chlebowski, Cheng Zheng
Publikováno v:
The Journal of Nutrition.
Autor:
Ross L. Prentice, Sowmya Vasan, Lesley F. Tinker, Marian L. Neuhouser, Sandi L. Navarro, Daniel Raftery, G.A. Nagana Gowda, Mary Pettinger, Aaron K. Aragaki, Johanna W. Lampe, Ying Huang, Linda Van Horn, JoAnn E. Manson, Robert Wallace, Yasmin Mossavar-Rahmani, Jean Wactawski-Wende, Simin Liu, Linda Snetselaar, Barbara V. Howard, Rowan T. Chlebowski, Cheng Zheng
Publikováno v:
The Journal of Nutrition.