Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Linda Schroedter"'
Autor:
Arman Arefi, Barbara Sturm, Majharulislam Babor, Michael Horf, Thomas Hoffmann, Marina Höhne, Kathleen Friedrich, Linda Schroedter, Joachim Venus, Agata Olszewska-Widdrat
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38791- (2024)
As concerns about the environmental impacts of biowaste disposal increase, lactic acid bacterial fermentation is becoming increasingly popular. Current academic research is aimed at the process optimization by developing digital bioreactors. The prim
Externí odkaz:
https://doaj.org/article/f3d11093ade24fc292427eddce49f33f
Autor:
Augchararat Klongklaew, Kridsada Unban, Dharman Kalaimurugan, Apinun Kanpiengjai, Hassan Azaizeh, Linda Schroedter, Roland Schneider, Joachim Venus, Chartchai Khanongnuch
Publikováno v:
Fermentation, Vol 9, Iss 2, p 112 (2023)
This study demonstrated the bioconversion of lignocellulosic by-product corn stover (CS) to the value-added fermentative product L-lactic acid using the furfural tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9. The efficacy of dilu
Externí odkaz:
https://doaj.org/article/a48e542e50904c0bbf9a2dda6fb785e4
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1810 (2021)
A new biorefinery concept is proposed that integrates the novel LX-Pretreatment with the fermentative production of L-(+)-lactic acid. Lignocellulose was chosen as a substrate that does not compete with the provision of food or feed. Furthermore, it
Externí odkaz:
https://doaj.org/article/7bdc2d1f36b84c56be5a53ab8f93bffe
Publikováno v:
Resources, Vol 9, Iss 7, p 89 (2020)
Biotechnological production of lactic acid (LA) is based on the so-called first generation feedstocks, meaning sugars derived from food and feed crops such as corn, sugarcane and cassava. The aim of this study was to exploit the potential of a second
Externí odkaz:
https://doaj.org/article/0a86ea20fb91414dad7559249ccb6dd8
Autor:
José Aníbal Mora-Villalobos, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, José Pablo López-Gómez
Publikováno v:
Fermentation, Vol 6, Iss 1, p 23 (2020)
Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, able to utilize a variet
Externí odkaz:
https://doaj.org/article/eb86c2d6d3554219af38d96a2e9d4fb1
Publikováno v:
BIOspektrum. 26:803-805
Investigating alternatives for petrobased substrates, lignocellulose is an interesting yet complex feedstock that offers various possibilities for the design of new and sustainable chemical routes. The novel energy-saving LX-pretreatment was combined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b600433f16534c1cc69ebf63d76f266
https://doi.org/10.1007/s12268-020-1499-7
https://doi.org/10.1007/s12268-020-1499-7