Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Linda S. Kull"'
Publikováno v:
Plant disease. 82(5)
Sclerotinia stem rot (SSR) of soybean is an important disease in the northern soybean-production areas of the United States. In Illinois, the occurrence of SSR has been limited to the northern-most soybean-production areas. In this study, soybean fie
Autor:
Sandra K. Harrison, Linda S. Kull, Dennis Thompson, John McKinney, Bridget Owen, Matthew V. Schulmerich, Rohit Bhargava, Matthew K. Gelber, Hossain M. Azam
Publikováno v:
Analytical Chemistry. 85:11376-11381
Soybeans are a commodity crop of significant economic and nutritional interest. As an important source of protein, buyers of soybeans are interested in not only the total protein content but also in the specific amino acids that comprise the total pr
Autor:
Matthew R. Kole, Sandra K. Harrison, Michael J. Walsh, John McKinney, Dennis Thompson, Matthew V. Schulmerich, Rohit Bhargava, Rong Kong, Matthew K. Gelber, Linda S. Kull
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:8097-8102
The soybean industry requires rapid, accurate, and precise technologies for the analyses of seed/grain constituents. While the current gold standard for nondestructive quantification of economically and nutritionally important soybean components is n
Publikováno v:
Plant Disease. 87:1471-1476
Three methods to identify levels of resistance to Sclerotinia sclerotiorum in soybean (Glycine max) and dry bean (Phaseolus vulgaris) were compared using multiple data analyses. The three methods were mycelial plug inoculations of cotyledons, cut ste