Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Linda S McDonald"'
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221523 (2019)
Post-harvest change in the colour of green field pea (Pisum sativum L.) is undesirable as this impacts the visual quality and market value of the seed. To date, there is no standard, objective method to determine bleaching. Therefore, the aim of this
Externí odkaz:
https://doaj.org/article/7d4d8493b0e447e0839019b870d42edc
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155523 (2016)
Field peas (Pisum sativum L.) are generally traded based on seed appearance, which subjectively defines broad market-grades. In this study, we developed an objective Linear Discriminant Analysis (LDA) model to classify market grades of field peas bas
Externí odkaz:
https://doaj.org/article/d405d4030ab446d4af3d7ef253552496
Autor:
Cassandra K. Walker, Sahand Assadzadeh, Ashley J. Wallace, Audrey J. Delahunty, Alexander B. Clancy, Linda S. McDonald, Glenn J. Fitzgerald, James G. Nuttall, Joe F. Panozzo
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1129 (2023)
Grains intended for human consumption or feedstock are typically high-value commodities that are marketed based on either their visual characteristics or compositional properties. The combination of visual traits, chemical composition and contaminant
Externí odkaz:
https://doaj.org/article/88e765e19fb447859b729f5e74014f82
Publikováno v:
Biosystems Engineering. 214:28-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70db0ed2283467187012e23e98b80051
https://doi.org/10.1016/j.biosystemseng.2021.12.005
https://doi.org/10.1016/j.biosystemseng.2021.12.005
Publikováno v:
Biosystems Engineering. 208:16-27
Lentil and field pea are each commonly marketed as split and dehulled product. For plant-breeding programmes, the genetic improvement in split-yield is a targeted trait. However, the standard laboratory method for assessment of split-yield requires m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f310e3d9a3eb07dc8e682108474ba70e
https://doi.org/10.1016/j.biosystemseng.2021.05.011
https://doi.org/10.1016/j.biosystemseng.2021.05.011
Publikováno v:
Journal of Near Infrared Spectroscopy. 28:275-286
A global predictive model was developed for protein, moisture, and grain type, using near infrared (NIR) spectra. The model is a deep convolutional neural network, trained on NIR spectral data captured from wheat, barley, field pea, and lentil whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a30dff85c86593e2d53877f3b0ee5e0
https://doi.org/10.1177/0967033520939318
https://doi.org/10.1177/0967033520939318
Autor:
John Mawson, Linda S. McDonald, Drew Portman, Joe Panozzo, Pankaj Maharjan, Mani Naiker, Christopher Blanchard
Publikováno v:
Cereal Chemistry. 95:849-860
Background and objectives Lentil (Lens Culinaris. Medik) is a highly nutritious food staple widely consumed within India subcontinent and the Mediterranean region. Although gaining popularity in western diets, wheat will continue to be a major crop a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763e543397df15039e975955a6a899cb
https://doi.org/10.1002/cche.10103
https://doi.org/10.1002/cche.10103
Autor:
Joe Panozzo, Maryse Bourgault, Jason Brand, J. G. Nuttall, Michael Tausz, Sabine Tausz-Posch, Linda S. McDonald, Glenn J. Fitzgerald, Roger Armstrong, Markus Löw, Audrey Delahunty, Garry O'Leary
Publikováno v:
Crop Science. 58:803-812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ff02525aa5acc9f25dfd580ebd94db
https://doi.org/10.2135/cropsci2017.09.0565
https://doi.org/10.2135/cropsci2017.09.0565
Autor:
Heidi Irvin, Pankaj Maharjan, Christopher Blanchard, Mani Naiker, C.K. Walker, Joe Panozzo, Drew Portman, Linda S. McDonald, Slavica Laskovska
Background and objectives Lentil (Lens culinaris M.) is a high-value grain used traditionally as a minimally processed product. Lentil crops are well-suited to Mediterranean-type climates with mild winters and hot dry summers which results in the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a767a82b2af5a74fd20ce0f5d65b3b75
https://acuresearchbank.acu.edu.au/item/8w942/nutritional-and-functional-properties-of-cookies-made-using-down-graded-lentil-a-candidate-for-novel-food-production-and-crop-utilization
https://acuresearchbank.acu.edu.au/item/8w942/nutritional-and-functional-properties-of-cookies-made-using-down-graded-lentil-a-candidate-for-novel-food-production-and-crop-utilization
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0155523 (2016)
PLoS ONE
PLoS ONE
Field peas (Pisum sativum L.) are generally traded based on seed appearance, which subjectively defines broad market-grades. In this study, we developed an objective Linear Discriminant Analysis (LDA) model to classify market grades of field peas bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::634a187e0cedd57743c63f1cec3d64e7
http://europepmc.org/articles/PMC4866801?pdf=render
http://europepmc.org/articles/PMC4866801?pdf=render