Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Linda Owen"'
Autor:
Christopher J. Crawford, David P. Roy, Saeed Arab, Christopher Barnes, Eric Vermote, Glynn Hulley, Aaron Gerace, Mike Choate, Christopher Engebretson, Esad Micijevic, Gail Schmidt, Cody Anderson, Martha Anderson, Michelle Bouchard, Bruce Cook, Ray Dittmeier, Danny Howard, Calli Jenkerson, Minsu Kim, Tania Kleyians, Thomas Maiersperger, Chase Mueller, Christopher Neigh, Linda Owen, Benjamin Page, Nima Pahlevan, Rajagopalan Rengarajan, Jean-Claude Roger, Kristi Sayler, Pat Scaramuzza, Sergii Skakun, Lin Yan, Hankui K. Zhang, Zhe Zhu, Steve Zahn
Publikováno v:
Science of Remote Sensing, Vol 8, Iss , Pp 100103- (2023)
The Landsat global consolidated data archive now exceeds 50 years. In recognition of the need for consistently processed data across the Landsat satellite series, the U.S. Geological Survey (USGS) initiated collection-based processing of the entire a
Externí odkaz:
https://doaj.org/article/fe418f149cff463abd271dfa81deacc4
Autor:
Parker, Linda Owen
Publikováno v:
The School Counselor, 1992 May 01. 39(5), 394-398.
Externí odkaz:
https://www.jstor.org/stable/23900580
Publikováno v:
Accreditation and Quality Assurance. 14:73-78
In the FAPAS proficiency testing scheme, participants are asked to state whether the analytical method used was accredited or not accredited. It is thus possible to compare the stated accreditation status with performance in the scheme. For this purp
Autor:
Linda Owen
No one ever told Stephanie Franklin that being president would be easy. It is a surprise when an assassin shoots at her. Then America is threatened by a modern-day Stalin with a bomb. As she struggles to keep peace between their two nations, Stephani
Autor:
Paul Robb, H. Ent, Maria Antónia Calhau, Isabel Castanheira, H. den Boer, Linda Owen, J. Schmit
Publikováno v:
Journal of Food Composition and Analysis. 20:725-732
Analytical results are a major source of data input into food composition databanks (FCDBs). However, the methodology used to obtain and assess analytical data may introduce imprecision and errors during the compilation process. EuroFIR will provide
Autor:
Isabel Castanheira, Maria Antónia Calhau, Amanda Earnshaw, J. Ireland, Paul Robb, Marine Oseredczuk, Linda Owen, Catarina André
Publikováno v:
Accreditation and Quality Assurance. 12:117-125
Food composition databanks (FCDBs) should provide nutrient composition data comparable over time at national and international levels. However, the linkage between national database compilers and permanent structures to support the upgrading and moni
Autor:
Pauline Key, Stephen L. R. Ellison, Kenneth Mathieson, Linda Owen, Roger Wood, Joanne Powell, Andrew Damant, Michael Thompson
Publikováno v:
Scopus-Elsevier
The study considers data from 2 UK-based proficiency schemes and includes data from a total of 29 rounds and 43 test materials over a period of 3 years. The results from the 2 schemes are similar and reinforce each other. The amplification process us
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:285-291
Six proficiency tests have now been completed in an ongoing program of the UK Food Analysis Performance Assessment Scheme (FAPAS®) for the analysis of acrylamide in a range of food matrixes. Homogeneous test material samples were requested by labora
Publikováno v:
University of Manchester-PURE
The methods used by laboratories participating in FAPAS® proficiency testing covering trace metals have been reviewed. Techniques that tend to give the highest percentage of satisfactory z-scores are identified. Comparisons are made of digestion and
Publikováno v:
Food Chemistry. 113:781-783
Analysis for vitamins is difficult and many factors affect data quality. Factors include the matrix, whether the vitamin is naturally present within the matrix or is added, the molecular form of the vitamin, vitamin stability and solubility. Uniformi