Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Linda Mastropasqua"'
Autor:
Benedetta Bottiglione, Alessandra Villani, Linda Mastropasqua, Silvana De Leonardis, Costantino Paciolla
Publikováno v:
Biology, Vol 13, Iss 1, p 12 (2023)
Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant me
Externí odkaz:
https://doaj.org/article/2714fdf6a2584efbbffa05272e2ef20d
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 558 (2020)
Fresh sprouts are an important source of antioxidant compounds and contain useful phytonutrients in the human diet. Many factors, such as the time of germination and types of light, influence the physiological processes and biosynthetic pathways in s
Externí odkaz:
https://doaj.org/article/28f9e68e24674c918e9b1bb8ebc2962c
Autor:
Costantino Paciolla, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua, Maria Concetta de Pinto
Publikováno v:
Antioxidants, Vol 8, Iss 11, p 519 (2019)
Vitamin C (l-ascorbic acid) is an excellent free radical scavenger, not only for its capability to donate reducing equivalents but also for the relative stability of the derived monodehydroascorbate radical. However, vitamin C is not only an antioxid
Externí odkaz:
https://doaj.org/article/4022a3a0f6624369b4e6d430b14441d6
Publikováno v:
Antioxidants
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 558, p 558 (2020)
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 558, p 558 (2020)
Fresh sprouts are an important source of antioxidant compounds and contain useful phytonutrients in the human diet. Many factors, such as the time of germination and types of light, influence the physiological processes and biosynthetic pathways in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f1194a4a44765c4d23a8d233423f81
Publikováno v:
Postharvest Biology and Technology. 112:143-151
The monitoring of quality parameters in horticultural crops under artificial light during postharvest storage is important for controlling the shelf-life of the crops. In this work, white light, red light, blue light and dark conditions were used at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b613406f0896d275f4a8b0592573229
https://doi.org/10.1016/j.postharvbio.2015.10.010
https://doi.org/10.1016/j.postharvbio.2015.10.010
Autor:
Annalisa Paradiso, Costantino Paciolla, Nunzio Dipierro, Linda Mastropasqua, Maria Concetta de Pinto, Stefania Fortunato, Silvana De Leonardis
Publikováno v:
Antioxidants
Antioxidants, Vol 8, Iss 11, p 519 (2019)
Antioxidants, Vol 8, Iss 11, p 519 (2019)
Vitamin C (l-ascorbic acid) is an excellent free radical scavenger, not only for its capability to donate reducing equivalents but also for the relative stability of the derived monodehydroascorbate radical. However, vitamin C is not only an antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9735764287c9eaf4260ac355ec12cdf3
https://doi.org/10.3390/antiox8110519
https://doi.org/10.3390/antiox8110519
Publikováno v:
Journal of Plant Physiology. 144:161-166
Summary The changes in the ascorbic acid system during the onset of senescence in oat leaf segments were studied. The ascorbic acid level was found to decrease while chlorophyll was being lost. The incubation of the segments in the presence of L-gala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620eb3f2a5e5e9077be4426ea2a983e3
https://doi.org/10.1016/s0176-1617(11)80538-9
https://doi.org/10.1016/s0176-1617(11)80538-9
Publikováno v:
Plant science : an international journal of experimental plant biology. 183
In this work, we studied the mechanism of light influence on AsA pool size in Avena sativa L. under the effects of low intensity light at different wavelengths. Exposure to low intensity light of oat leaf segments incubated in water or in l-galactono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96506ac79bb49e90bab21e974acdb48
https://pubmed.ncbi.nlm.nih.gov/22195578
https://pubmed.ncbi.nlm.nih.gov/22195578
Publikováno v:
Zeitschrift für Pflanzenphysiologie. 107:467-471
Summary Biosynthesis of the cell wall in excised radish cotyledons (Raphanus sativus L.) during expansion growth has been studied on a media containing D-[U-14C]glucose. The uptake of D-[U-14C]glucose did not change significantly in the presence of z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9bdba0603aff5e3e3f2e455e955cb89
https://doi.org/10.1016/s0044-328x(82)80148-7
https://doi.org/10.1016/s0044-328x(82)80148-7