Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts

Autor: Nuno M. P. Mendonça, Linda M. Hengeveld, Nancy Presse, Helena Canhão, Eleanor Simonsick, Stephen B. Kritchevsky, Samaneh Farsijani, Pierrette Gaudreau, Carol Jagger, Marjolein Visser

Publikováno v: Mendonça, N M P, Hengeveld, L M, Presse, N, Canhão, H, Simonsick, E, Kritchevsky, S B, Farsijani, S, Gaudreau, P, Jagger, C & Visser, M 2023, ' Protein intake, physical activity and grip strength in European and North American community-dwelling older adults : A pooled analysis of individual participant data from four longitudinal ageing cohorts ', British Journal of Nutrition, vol. 129, no. 7, pp. 1221-1231 . https://doi.org/10.1017/S0007114522002033
British Journal of Nutrition, 129(7), 1221-1231. Cambridge University Press

Higher dietary protein, alone or in combination with physical activity (PA), may slow the loss of age-related muscle strength in older adults. We investigated the longitudinal relationship between protein intake and grip strength, and the interaction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6309391080ce8500e4a2520bc6df6f8c
https://pubmed.ncbi.nlm.nih.gov/35791789

Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: A pooled analysis of four longitudinal aging cohorts

Autor: Eleanor M. Simonsick, Linda M. Hengeveld, Stephen B. Kritchevsky, Marjolein Visser, Nuno Mendonça, Anne B. Newman, Nancy Presse, Helena Canhão, Pierrette Gaudreau, Carol Jagger

Publikováno v: American Journal of Clinical Nutrition, 114(1), 29-41. Oxford University press
The American Journal of Clinical Nutrition
Mendonça, N, Hengeveld, L M, Visser, M, Presse, N, Canhão, H, Simonsick, E M, Kritchevsky, S B, Newman, A B, Gaudreau, P & Jagger, C 2021, ' Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults : A pooled analysis of four longitudinal aging cohorts ', American Journal of Clinical Nutrition, vol. 114, no. 1, pp. 29-41 . https://doi.org/10.1093/ajcn/nqab051

© 2021 The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.Background: Dietary protein may slow the decline in muscle mass and function with aging, making it a sensible candidate to prevent or mod

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https://research.vu.nl/en/publications/ae7df616-4009-4db8-a1b3-38e7ccb33577

Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium

Autor: Carol Jagger, Pierrette Gaudreau, Marga C. Ocké, Aida Turrini, Nuno Mendonça, Suvi M. Virtanen, Linda M. Hengeveld, Hanneke A.H. Wijnhoven, Martijn W. Heymans, Eleanor M. Simonsick, Jolanda M. A. Boer, Heli Tapanainen, Stefania Sette, Nancy Presse, Marjolein Visser

Publikováno v: Journal of Cachexia, Sarcopenia and Muscle, 11(5), 1212-1222. Wiley-Blackwell
Journal of Cachexia, Sarcopenia and Muscle, 11(5), 1212-1222. Springer Verlag
Journal of Cachexia, Sarcopenia and Muscle
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Hengeveld, L M, Boer, J M A, Gaudreau, P, Heymans, M W, Jagger, C, Mendonça, N, Ocké, M C, Presse, N, Sette, S, Simonsick, E M, Tapanainen, H, Turrini, A, Virtanen, S M, Wijnhoven, H A H & Visser, M 2020, ' Prevalence of protein intake below recommended in community-dwelling older adults : a meta-analysis across cohorts from the PROMISS consortium ', Journal of Cachexia, Sarcopenia and Muscle, vol. 11, no. 5, pp. 1212-1222 . https://doi.org/10.1002/jcsm.12580
Hengeveld, L M, Boer, J M A, Gaudreau, P, Heymans, M W, Jagger, C, Mendonça, N, Ocké, M C, Presse, N, Sette, S, Simonsick, E M, Tapanainen, H, Turrini, A, Virtanen, S M, Wijnhoven, H A H & Visser, M 2020, ' Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium ', Journal of Cachexia, Sarcopenia and Muscle, vol. 11, no. 5, pp. 1212-1222 . https://doi.org/10.1002/jcsm.12580
Journal of Cachexia, Sarcopenia and Muscle, Vol 11, Iss 5, Pp 1212-1222 (2020)

European Horizon 2020 PROMISS Project ‘PRevention Of Malnutrition In Senior Subjects in the EU’, (grant agreement no. 678732). The content only reflects the author’s view and the commission is not responsible for any use that may be made of the

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https://research.vumc.nl/en/publications/41733c60-47a3-403e-b4c1-b0fff962d1d1

Sex differences in association of protein intake with loss of appendicular lean mass in older adults

Autor: Laura A. Schaap, Marjolein Visser, Denise K. Houston, Liset E M Elstgeest, Hanneke A.H. Wijnhoven, Linda M. Hengeveld, Martijn W. Heymans, E. Naumann, Eleanor M. Simonsick

Publikováno v: Elstgeest, L, Schaap, L, Heymans, M, Hengeveld, L, Houston, D, Naumann, E, Simonsick, E, Visser, M & Wijnhoven, H 2020, ' Sex differences in association of protein intake with loss of appendicular lean mass in older adults ', Proceedings of the Nutrition Society, vol. 79, no. OCE2, E481 . https://doi.org/10.1017/s0029665120004292
Proceedings of the Nutrition Society, 79(OCE2):E481. Cambridge University Press

A lower dietary protein intake has been associated with muscle mass loss, a decline in physical performance and more mobility limitations over time in old age. Current guidelines for protein intake advise ≥ 0.8 g/kg body weight (BW)/d, while expert

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https://research.vu.nl/en/publications/1634bf97-6af1-4fb9-9c01-ec41108a1833

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Autor: I. Sluijs, J. Praagman, Ingeborg A. Brouwer, Joline W. Beulens, Y. T. van der Schouw, Linda M. Hengeveld

Publikováno v: Hengeveld, L M, Praagman, J, Beulens, J W J, Brouwer, I A, Van Der Schouw, Y T & Sluijs, I 2018, ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ', European Journal of Clinical Nutrition, vol. 72, no. 7, pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2
European Journal of Clinical Nutrition, 72(7), 942-950. Nature Publishing Group
Hengeveld, L M, Praagman, J, Beulens, J W J, Brouwer, I A, van der Schouw, Y T & Sluijs, I 2018, ' Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake ', European Journal of Clinical Nutrition, vol. 72, no. 7, pp. 942-950 . https://doi.org/10.1038/s41430-018-0190-2
European Journal of Clinical Nutrition, 72(7), 942. Nature Publishing Group

BACKGROUND/OBJECTIVES: Fish consumption of at least 1 portion/week is related to lower cardiovascular disease (CVD) risk. It is uncertain whether a less frequent intake is also beneficial and whether the type of fish matters. We investigated associat

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https://dspace.library.uu.nl/handle/1874/377000