Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Linda M. Arterburn"'
Autor:
Sherri A Ford, Kristen M. Beavers, Beverly A. Nesbit, Christopher D. Coleman, Rebecca Henderson, Jessica L. Sheedy, Linda M. Arterburn, Daniel P. Beavers, Amy E Collins, Jessica Kiel
Publikováno v:
The Journals of Gerontology: Series A. 74:929-935
Background Increasing protein content of the diet might be an effective strategy to preserve muscle mass in older adults undergoing caloric restriction, thereby preserving muscle function. Methods Ninety-six older adults (70.3 ± 3.7 years, 74% women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109305b84216dee5727c29564ee787e7
https://doi.org/10.1093/gerona/gly146
https://doi.org/10.1093/gerona/gly146
Autor:
Marcus Obeng, Gloria Chung, Eileen Bailey-Hall, Linda M. Arterburn, Todd Hallenbeck, Julie M. Nauroth, Bindi Dangi
Publikováno v:
Biochemical Pharmacology. 79:251-260
17S-HDPAn-6 (17S-hydroxydocosa-4Z,7Z,10Z,13Z,15E-pentaenoic acid) and 10S,17S-HDPAn-6 (10S,17S-dihydroxydocosa-4Z,7Z,11E,13Z,15E-pentaenoic acid) are potent anti-inflammatory resolvins derived from DPAn-6 (docosapentaenoic acid n-6) and are analogous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e239afe0ae82b7772a4f4c0faea7926
https://doi.org/10.1016/j.bcp.2009.08.001
https://doi.org/10.1016/j.bcp.2009.08.001
Autor:
Linda M. Arterburn, Micah Hazzy Needham, Bindi Dangi, Marcus Obeng, Julie M. Nauroth, Krishna Raman, Mah Teymourlouei
Publikováno v:
Journal of Biological Chemistry. 284:14744-14759
Enzymatically oxygenated derivatives of the ω-3 fatty acids cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) and cis-5,8,11,14,17-eicosapentaenoic acid, known as resolvins, have potent inflammation resolution activity (Serhan, C. N., Clish, C. B., Bra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1352a5c32588d26e6b089908c0647c
https://doi.org/10.1074/jbc.m809014200
https://doi.org/10.1074/jbc.m809014200
Autor:
Kevin N. Davis, Christopher D. Coleman, Linda M. Arterburn, Janice S. Langford, Andrea H. Mitola, Jessica Kiel
Publikováno v:
Journal of Obesity & Weight Loss Therapy.
Background: Extreme obesity is associated with elevated risks of morbidities and mortality, and the prevalence of this condition has been rising. Lifestyle interventions are the cornerstone of all treatment options, yet relatively few studies have as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1985923e27acb2cce725a574ee704c28
https://doi.org/10.4172/2165-7904.s5-007
https://doi.org/10.4172/2165-7904.s5-007
Autor:
Eileen Bailey, Michele Mietus-Snyder, Mary B. Engler, Elisa Y. Chiu, Linda M. Arterburn, Marguerite M. Engler, Mary J. Malloy
Publikováno v:
Nutrition Research. 24:721-729
Evidence suggests that dietary n-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are protective against cardiovascular disease. Previous research has shown that DHA supplementation improves vascular endothelial function in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba9ff49e6672e02fd05c63c8dc7f58dc
https://doi.org/10.1016/j.nutres.2004.06.004
https://doi.org/10.1016/j.nutres.2004.06.004
Autor:
Linda M. Arterburn, Gloria Chung, Eileen Bailey Hall, Mary Van Elswyk, Rebecca Bell, Julie M. Nauroth, Ying Chun Liu
Publikováno v:
Lipids. 45(5)
The anti-inflammatory activity associated with fish oil has been ascribed to the long-chain polyunsaturated fatty acids (LC-PUFA), predominantly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Here we examined the anti-inflammatory effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b20c748deceb507202b75a9f6392cd5
https://pubmed.ncbi.nlm.nih.gov/20364438
https://pubmed.ncbi.nlm.nih.gov/20364438
Autor:
Deborah A. Diersen-Schade, Robert G. Jensen, Behzad Varamini, Linda M. Arterburn, Julia A Boettcher, J. Thomas Brenna
Publikováno v:
The American journal of clinical nutrition. 85(6)
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) in human breast milk are important indicators of infant formula DHA and AA concentrations, and recent eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df030a83444e11cce73858348ea8e957
https://pubmed.ncbi.nlm.nih.gov/18065601
https://pubmed.ncbi.nlm.nih.gov/18065601
Autor:
Connye N. Kuratko, Harry A Oken, Linda M. Arterburn, Jacqueline Hamersley, James P Hoffman, Eileen Bailey Hall
Publikováno v:
Journal of the American Dietetic Association. 108(7)
Food and nutrition professionals question whether supplement-sourced nutrients appear to be equivalent to those derived from natural food sources. We compared the nutritional availability of docosahexaenoic acid (DHA) from algal-oil capsules to that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f70aba0075b08f9dfebd2067f5d99de
https://pubmed.ncbi.nlm.nih.gov/18589030
https://pubmed.ncbi.nlm.nih.gov/18589030
Autor:
Deanna McCarthy, Harry A. Oken, Dror Rom, Linda M. Arterburn, Gloria Chung, Eileen Bailey-Hall, James P Hoffman, Jacqueline Hamersley
Publikováno v:
Lipids. 42(11)
Docosahexaenoic acid (DHA), a long-chain omega-3 fatty acid, is important for eye and brain development and ongoing visual, cognitive, and cardiovascular health. Unlike fish-sourced oils, the bioavailability of DHA from vegetarian-sourced (algal) oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c88b8b64a42345c47524732d0b5918
https://pubmed.ncbi.nlm.nih.gov/17713804
https://pubmed.ncbi.nlm.nih.gov/17713804
Publikováno v:
The American journal of clinical nutrition. 83
n-3 Fatty acids have important visual, mental, and cardiovascular health benefits throughout the life cycle. Biodistribution, interconversion, and dose response data are reviewed herein to provide a basis for more rational n-3 dose selections. Docosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd5c3a6fcbc57daeee989a0af7736a8a
https://pubmed.ncbi.nlm.nih.gov/16841856
https://pubmed.ncbi.nlm.nih.gov/16841856