Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Linda M Oude Griep"'
Autor:
Ellen K Hoogeveen, Johanna M Geleijnse, Erik J Giltay, Sabita S Soedamah-Muthu, Janette de Goede, Linda M Oude Griep, Theo Stijnen, Daan Kromhout
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171868 (2017)
Chronic kidney disease (CKD) is highly prevalent among older post-myocardial infarction (MI) patients. It is not known whether CKD is an independent risk factor for mortality in older post-MI patients with optimal cardiovascular drug-treatment. There
Externí odkaz:
https://doaj.org/article/63900c63ff7b49348619429571451508
Publikováno v:
PLoS ONE, Vol 5, Iss 10, p e13609 (2010)
BACKGROUND: Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the associati
Externí odkaz:
https://doaj.org/article/2eda9f56a0234e4e8ef34a60dea3f04d
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contributed to BP trends. To address this, we characterised supply trends from 1975 to 20
Externí odkaz:
https://doaj.org/article/63cc894e9c674fc6a3e19dd7cd48eee9
Autor:
Martha L Daviglus, Yangfeng Wu, Katsuyuki Miura, Hirotsugu Ueshima, Paul Elliott, Linda Van Horn, Liancheng Zhao, Ghadeer Aljuraiban, Queenie Chan, Rachel Gibson, Jeremiah Stamler, Alan R Dyer, Linda M Oude Griep
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Background Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall
Externí odkaz:
https://doaj.org/article/af493cc1b475439e8253c09e6a6d01ea
Autor:
Lynsey N. Spillman, Angela M. Madden, Holly Richardson, Fumiaki Imamura, Danielle Jones, Marilyn Nash, Hong Kai Lim, Holly N. Hellawell, Kirsten L. Rennie, Linda M. Oude Griep, Michael Allison, Simon J. Griffin
Cardiovascular disease and its concurrent risk factors are prevalent after liver transplant (LT). Most of these risk factors are modifiable by diet. We aimed to synthesise the literature reporting the nutritional intake of liver transplant recipients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ef0e53b9f049e86fccc3dd26b3ce60
https://www.repository.cam.ac.uk/handle/1810/353423
https://www.repository.cam.ac.uk/handle/1810/353423
Autor:
Linda M. Oude Griep
Publikováno v:
The Journal of Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d29da8e6158349a547226998f2689a
https://doi.org/10.1016/j.tjnut.2023.04.014
https://doi.org/10.1016/j.tjnut.2023.04.014
Peer reviewed: True
Funder: Imperial College Junior Research Fellowship
Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contrib
Funder: Imperial College Junior Research Fellowship
Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f355faa64fb326b767b8f72cbba53c7
Autor:
Paul Elliott, Kamalita Pertiwi, Jeremiah Stamler, Johanna M. Geleijnse, Linda M. Oude Griep, Ghadeer S Aljuraiban, Linda Van Horn, Queenie Chan, Martha L. Daviglus
Publikováno v:
Clin Nutr
Clinical Nutrition 39 (2020) 10
Clinical Nutrition, 39(10), 3042-3048
Clinical Nutrition 39 (2020) 10
Clinical Nutrition, 39(10), 3042-3048
Summary Background and aims Previous studies have reported associations between higher potato intake and higher blood pressure (BP) and/or risk of hypertension and obesity. These studies rarely considered preparation methods of potatoes, overall diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ec63cad325fea97c5c34a863592c4d
https://doi.org/10.1016/j.clnu.2020.01.007
https://doi.org/10.1016/j.clnu.2020.01.007
Autor:
Khaw, Marleen A. H. Lentjes, Linda M. Oude Griep, Angela A. Mulligan, Scott Montgomery, Nick J. Wareham, Kay-Tee
Publikováno v:
Nutrients; Volume 14; Issue 2; Pages: 238
In a cross-sectional analysis of a population-based cohort (United Kingdom, N = 21,318, 1993–1998), we studied how associations between meal patterns and non-fasting triglyceride and glucose concentrations were influenced by the hour of day at whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b706106c5e56480d043139ef402105e7
Autor:
Marleen A H, Lentjes, Linda M, Oude Griep, Angela A, Mulligan, Scott, Montgomery, Nick J, Wareham, Kay-Tee, Khaw
Publikováno v:
Nutrients
In a cross-sectional analysis of a population-based cohort (United Kingdom, N = 21,318, 1993–1998), we studied how associations between meal patterns and non-fasting triglyceride and glucose concentrations were influenced by the hour of day at whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14f0ee0cc81b9dab488756c2cf7eb99d
https://pubmed.ncbi.nlm.nih.gov/35057419
https://pubmed.ncbi.nlm.nih.gov/35057419