Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Linda L. Landeros‐Martínez"'
Autor:
Yanira I. Sánchez-García, Néstor Gutiérrez-Méndez, Linda L. Landeros-Martínez, Víctor H. Ramos-Sánchez, Raúl Orozco-Mena, Iván Salmerón, Martha Y. Leal-Ramos, David R. Sepúlveda
Publikováno v:
Journal of agricultural and food chemistry. 70(8)
Lactose is commonly crystallized in the presence of whey proteins, forming co-crystals of lactose and proteins. This work hypothesized that flavonoids such as rutin or epigallocatechin-3-gallate (EGCG) could be incorporated into the lactose and prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8749d587908a3acae31a8ae4fa0cc4d1
https://pubmed.ncbi.nlm.nih.gov/35175029
https://pubmed.ncbi.nlm.nih.gov/35175029
Autor:
Maylem Z. Rodríguez-Rodríguez, Iván Salmerón-Ochoa, Carla S. Alvarado-Díaz, Néstor Gutiérrez-Méndez, Samuel B. Pérez-Vega, José Carlos Rodríguez-Figueroa, Luz M. Rodríguez-Valdez, Linda L. Landeros‐Martínez, Martha Y. Leal-Ramos, Armando Quintero-Ramos, María L. Mendoza-López
Publikováno v:
Journal of Food Biochemistry. 43
Maize silks have been used in Mexico for centuries as a natural-based treatment for various illnesses, including obesity and diabetes. It has been shown in mice that intake of maize silk extracts reduces the levels of blood glucose. However, it is no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9037a00018a7ce2f4dff522a9394b041
https://doi.org/10.1111/jfbc.12896
https://doi.org/10.1111/jfbc.12896