Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Linda Jacobs Starkey"'
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 67:7-13
Purpose: Food sources of nutrients in the Canadian diet were explored. Knowledge of these sources is important to public health professionals and to those in clinical practice.Methods: Using data from the Food Habits of Canadians study, we investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f181e88654c0d8cc991b284e8444a37
https://doi.org/10.3148/67.1.2006.7
https://doi.org/10.3148/67.1.2006.7
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 65:81-84
Adolescents need good nutrition, both to grow to their full potential and to decrease their risk of obesity and chronic diseases in adolescence and later life. The Food Habits of Canadians study provides data on the important food sources of energy a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972b0913f76356dbd8270dd9ef0194d1
https://doi.org/10.3148/65.2.2004.81
https://doi.org/10.3148/65.2.2004.81
Publikováno v:
Canadian Journal of Public Health. 91:381-385
Purpose: A national survey of adult Canadians (n=1,544) was recently undertaken (19971998) to monitor whether changes in dietary intake have occurred since the last Canadian dietary survey, conducted a generation ago (1970). Methods: Individuals from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abca1ce4993d44338fbe6f73a477fd16
https://doi.org/10.1007/bf03404812
https://doi.org/10.1007/bf03404812
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 68(3)
The Media and the Message – Promoting Healthy Eating and Active Living for Diabetes Prevention was a project aimed at raising awareness of diabetes risk factors and enhancing the public's access to credible, up-to-date, healthy eating and active li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbbeeb842b4659c7cf81b6ed7040f6a
https://pubmed.ncbi.nlm.nih.gov/17784971
https://pubmed.ncbi.nlm.nih.gov/17784971
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 61(1)
The aim of this project was to develop and implement a workshop for dietitians who guide students through the achievement of professional practice competencies in the Stage component of a university dietetics program. The specific objective was to of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::44d505a88bab668f04560c8987a3cc78
https://pubmed.ncbi.nlm.nih.gov/11551339
https://pubmed.ncbi.nlm.nih.gov/11551339
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 61(2)
Demand for food assistance in Canada has grown throughout the 1990s. In a survey of the sociodemographic and nutritional characteristics of 428 adult food bank users, we used results of four 24-hour recall interviews to determine the number of servin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7091e8a2ca219333360d09a8fd96465
https://pubmed.ncbi.nlm.nih.gov/11551351
https://pubmed.ncbi.nlm.nih.gov/11551351
Publikováno v:
The Journal of nutrition. 131(7)
Understanding differences in dietary patterns by smoking status is important for nutritionists and health educators involved in helping individuals to make healthy dietary and lifestyle choices. Although smokers have a poor quality diet compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25939990d74914e64cfb404a383a5b09
https://pubmed.ncbi.nlm.nih.gov/11435513
https://pubmed.ncbi.nlm.nih.gov/11435513
Publikováno v:
The Journal of nutrition. 129(4)
The number of individuals and families accessing food assistance programs has continued to grow throughout the 1990s. Despite the increased health risk among low-income people, few studies have addressed nutrient intake throughout the month or at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6e8097fe6b6bf4cf2c18ea8da030a6
https://pubmed.ncbi.nlm.nih.gov/10203565
https://pubmed.ncbi.nlm.nih.gov/10203565
Publikováno v:
Journal of Nutrition Education. 28:183-184
Food security has emerged as a priority for many dietitians and home economists in North America, arising from the proliferation of emergency food packages in thousands of urban and rural communities. This proliferation prompts many questions: Do the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40cba4f552298acbf5be6b3247c67f3c
https://doi.org/10.1016/s0022-3182(96)70065-1
https://doi.org/10.1016/s0022-3182(96)70065-1