Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells.

Autor: Anna A Wawer, Linda J Harvey, Jack R Dainty, Natalia Perez-Moral, Paul Sharp, Susan J Fairweather-Tait

Publikováno v: PLoS ONE, Vol 9, Iss 11, p e112144 (2014)

UnlabelledPrevious in vitro results indicated that alginate beads might be a useful vehicle for food iron fortification. A human study was undertaken to test the hypothesis that alginate enhances iron absorption. A randomised, single blinded, cross-o

Externí odkaz: https://doaj.org/article/7d2d566338c84bb5bb18a50d9d80b271

Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial

Autor: Antonia Trichopoulou, Maria Glibetic, Liisa Valsta, Linda J. Harvey, Paul Finglas, A. Naska, Mark Roe, Anna Gavrieli, Sofia Ioannidou, Mirjana Gurinovic, Rachel Berry

Publikováno v: Nutrition Metabolism & Cardiovascular Diseases

Background and aims Epidemiological investigations include dietary intakes as primary exposures or potential confounders. To reduce bias, data collection protocols include the administration of questionnaires together with measurements of biomarkers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26745dbf53641685e86d323e5c6029e
https://pubmed.ncbi.nlm.nih.gov/30642793

EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations

Autor: Olga W. Souverein, Pieter van 't Veer, Fanny Rollin, Rachel Collings, Rachel Hurst, Lluis Serra-Majem, Mirjana Gurinovic, Bas Kremer, Maria Hermoso, Rosalie A. M. Dhonukshe-Rutten, Jildau Bouwman, Monique M. Raats, Joy Ngo, Lada Timotijevic, Adrienne E J M Cavelaars, Evangelia Grammatikaki, Linda J. Harvey, Lisette C. P. G. M. de Groot, Kerry Brown, Romana Novakovic

Publikováno v: Critical Reviews in Food Science and Nutrition, 53(10), 999-1040
Critical Reviews in Food Science and Nutrition 53 (2013) 10
Critical Reviews in Food Science & Nutrition

The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98da5408cb4f591422b2bb1ae8de7f64
https://doi.org/10.1080/10408398.2012.749209

11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

Autor: C. Julián-Almárcegui, Inge Huybrechts, Beatriz Sarriá, Anne-Louise M Heath, Linda J. Harvey

Publikováno v: Human Health Handbooks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dce5b4722d9c150cc0d6ba36cb80865b
https://doi.org/10.3920/978-90-8686-822-3_11

Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods

Autor: Lee Hooper, Kate Ashton, Tamás Decsi, Susan J. Fairweather-Tait, Linda J. Harvey

Publikováno v: The American Journal of Clinical Nutrition. 89:1953S-1959S

To explore the relation between micronutrient status and health, it is important to understand which markers of micronutrient status can be relied on and under what circumstances.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49cd44f0bfcc3671e78eeabba53129b0
https://doi.org/10.3945/ajcn.2009.27230a