Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

Autor: Kathryn J. Burton, Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, Guy Vergères

Publikováno v: Nutrients, Vol 12, Iss 1, p 234 (2020)

Trimethylamine-N-oxide (TMAO) can be produced by the gut microbiota from dietary substrates and is associated with cardiovascular disease. While dairy products contain TMAO precursors, the effect of fermented dairy on TMAO metabolism remains unclear.

Externí odkaz: https://doaj.org/article/e78d3e3efe0d4c91962ff158df1127d7

Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake

Autor: Nathalie Vionnet, Kathryn J Burton, René Badertscher, Guy Vergères, Grégory Pimentel, Linda H. Münger, Carola Freiburghaus, François P. Pralong

Publikováno v: The American Journal of Clinical Nutrition
The American journal of clinical nutrition, vol. 109, no. 2, pp. 470-477

Background Lactase is an enzyme that hydrolyzes lactose into glucose and galactose in the small intestine, where they are absorbed. Hypolactasia is a common condition, primarily caused by genetic programming, that leads to lactose maldigestion and, i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34df8560632f3eb76ce087d516d799a9
http://europepmc.org/articles/PMC6367971

Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults

Autor: Nathalie Vionnet, Valentin Scherz, Linda H. Münger, Guy Vergères, Kathryn J Burton, Francesco Capozzi, Ralf Krüger, Gianfranco Picone, Claire Bertelli, Gilbert Greub

Publikováno v: Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 234 (2020)
Nutrients, vol. 12, no. 1, pp. 234

Trimethylamine-N-oxide (TMAO) can be produced by the gut microbiota from dietary substrates and is associated with cardiovascular disease. While dairy products contain TMAO precursors, the effect of fermented dairy on TMAO metabolism remains unclear.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a32b5a6bd77b70a99322f54de48cde4
http://hdl.handle.net/11585/739023

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Autor: Mar Garcia-Aloy, Gianfranco Picone, Christoph H. Weinert, Claudine Manach, Edith J. M. Feskens, Beate Ott, Marynka Ulaszewska, Lieven Van Meulebroek, Samantha Riccadonna, Thomas Skurk, Bjoern Egert, René Badertscher, Joachim Kopka, Manuela J. Rist, Fulvio Mattivi, Kati Hanhineva, Rafael Llorach, Reto Portmann, Caroline Rombouts, Marta Cialiè Rosso, Francesco Capozzi, Josep Rubert, Chiara Cordero, Lorraine Brennan, Lynn Vanhaecke, Grégory Pimentel, Carole Migné, Guy Vergères, Achim Bub, Sabine E. Kulling, Franck Giacomoni, Cristina Andres Lacueva, Carl Brunius, Hannelore Daniel, Pietro Franceschi, Pedapati S. C. Sri Harsha, Alessia Trimigno, Pieter Giesbertz, Raúl González-Domínguez, Linda H. Münger, Stéphanie Durand, Rosa Vázquez-Fresno, Lieselot Hemeryck, Paola G. Ferrario, David S. Wishart, Estelle Pujos-Guillot

Publikováno v: Molecular Nutrition and Food Research, 63(1)
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona

The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d1cec12ec18279ea92f065816c655d
http://hdl.handle.net/11585/647235

Blood lactose after dairy product intake in healthy men

Autor: Kathryn J Burton, Ueli von Ah, René Badertscher, Nathalie Vionnet, Grégory Pimentel, Gilbert Greub, Carola Freiburghaus, François P. Pralong, Marta Rosikiewicz, Linda H. Münger, Guy Vergères

Publikováno v: The British journal of nutrition, vol. 118, no. 12, pp. 1070-1077

The absence of a dedicated transport for disaccharides in the intestine implicates that the metabolic use of dietary lactose relies on its prior hydrolysis at the intestinal brush border. Consequently, lactose in blood or urine has mostly been associ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db154c878fe5e28b6e7cf75e626fdd6
https://serval.unil.ch/notice/serval:BIB_45226C6B180A