Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR

Autor: Antoon Lievens, Valentina Paracchini, Linda Garlant, Danilo Pietretti, Alain Maquet, Franz Ulberth

Publikováno v: Foods, Vol 12, Iss 16, p 2998 (2023)

DNA technology for food authentication is already well established, and with the advent of Next Generation Sequencing (NGS) and, more specifically, metabarcoding, compositional analysis of food at the molecular level has rapidly gained popularity. Th

Externí odkaz: https://doaj.org/article/809d1f56c42d4ba8aac5d973c7adfe81

The EU one-stop-shop collection of publicly available information on COVID-19 in vitro diagnostic medical devices [version 1; peer review: 2 approved]

Autor: Mauro Petrillo, Maddalena Querci, Olga Tkachenko, Ioana-Raluca Siska, Enrico Ben, Alexandre Angers-Loustau, Alessia Bogni, Antonino Brunetto, Marco Fabbri, Linda Garlant, Antoon Lievens, Amalia Munoz, Valentina Paracchini, Danilo Pietretti, Antonio Puertas-Gallardo, Barbara Raffael, Eleonora Sarno, Virginie Tregoat, Fabrizio Zaro, Guy Van den Eede

Publikováno v: F1000Research, Vol 9 (2020)

The JRC COVID-19 In Vitro Diagnostic Devices and Test Methods Database, aimed to collect in a single place all publicly available information on performance of CE-marked in vitro diagnostic medical devices (IVDs) as well as in house laboratory-develo

Externí odkaz: https://doaj.org/article/f2f72db046fa499296a732527f667770

DNA Accounting: Tallying Genomes to Detect Adulterated Saffron

Autor: Antoon Lievens, Valentina Paracchini, Danilo Pietretti, Linda Garlant, Alain Maquet, Franz Ulberth

Publikováno v: Foods, Vol 10, Iss 11, p 2670 (2021)

The EU General Food Law not only aims at ensuring food safety but also to ‘prevent fraudulent or deceptive practices; the adulteration of food; and any other practices which may mislead the consumer’. Especially the partial or complete, deliberat

Externí odkaz: https://doaj.org/article/ca03e1f7ef9f494fad14d9b0eeca1d91

DNA Accounting: Tallying Genomes to Detect Adulterated Saffron

Autor: Alain Maquet, Valentina Paracchini, Antoon Lievens, Franz Ulberth, Danilo Pietretti, Linda Garlant

Publikováno v: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2670, p 2670 (2021)

The EU General Food Law not only aims at ensuring food safety but also to ‘prevent fraudulent or deceptive practices
the adulteration of food
and any other practices which may mislead the consumer’. Especially the partial or complete, d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f131f497fd3f8d1aed9d6f97cf33b051

A new multiplex RT-qPCR method for the simultaneous detection and discrimination of Zika and chikungunya viruses

Autor: Marie-Alice Fraiture, Myrielle Dupont-Rouzeyrol, Vanessa Suin, Linda Garlant, Jessica Vanhomwegen, Sylvia Broeders, Els Vandermassen, Dominique Rousset, Steven Van Gucht, Nancy H. C. Roosens

Publikováno v: International Journal of Infectious Diseases
International Journal of Infectious Diseases, Elsevier, 2020, 92, pp.160-170. ⟨10.1016/j.ijid.2019.12.028⟩
International Journal of Infectious Diseases, 2020, 92, pp.160-170. ⟨10.1016/j.ijid.2019.12.028⟩
International Journal of Infectious Diseases, Vol 92, Iss, Pp 160-170 (2020)

Highlights • Development and in-house validation of a multiplex RT-qPCR method. • Identification and discrimination of Zika and chikungunya viruses. • Specific and sensitive method applicable to real-life samples. • High coverage of arbovirus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29952d19842efd5a963d7c1a241957af
https://pubmed.ncbi.nlm.nih.gov/31884173