Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Linda E.T. Vissers"'
1
Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort
Autor: Linda E.T. Vissers, Y. T. van der Schouw, J.M.A. Boer, Monique W. M. Verschuren, J. M. Stuber, Ivonne Sluijs
Publikováno v: Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, 34(1), 54-63. Wiley-Blackwell
Stuber, J M, Vissers, L E T, Verschuren, M W M, Boer, J M A, van der Schouw, Y T & Sluijs, I 2021, ' Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort ', Journal of Human Nutrition and Dietetics, vol. 34, no. 1, pp. 54-63 . https://doi.org/10.1111/jhn.12767
Background Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e62f9ce98389c12750caeee43a5c87a
http://hdl.handle.net/10029/623994
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2
Consumption of a diet high in dairy leads to higher 15:0 in cholesteryl esters of healthy people when compared to diets high in meat and grain
Autor: Yvonne T. van der Schouw, Johanna M. Geleijnse, Sabita S. Soedamah-Muthu, Ivonne Sluijs, Linda E.T. Vissers, Nicolaas P.A. Zuithoff
Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases, 30(5), 804-809
Nutrition, Metabolism and Cardiovascular Diseases, 30(5), 804-809. Elsevier
NMCD : Nutrition metabolism and cardiovascular diseases, 30(5), 804. Elsevier
Nutrition, Metabolism and Cardiovascular Diseases 30 (2020) 5
Background and aimsA higher dairy product intake has been associated to higher blood concentrations of 15:0 (pentadecanoic acid), 17:0 (margaric acid), and 14:0 (myristic acid). This study investigates whether a diet high in dairy products influences
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b589dd7c51cc859ba9a24ec47fc61a
https://research.wur.nl/en/publications/consumption-of-a-diet-high-in-dairy-leads-to-higher-150-in-choles
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3
Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the EPIC-InterAct study
Autor: Larraitz Arriola, Nicholas J. Wareham, Kay-Tee Khaw, Peter M. Nilsson, Nita G. Forouhi, Tilman Kühn, Elio Riboli, Dagfinn Aune, Kim Overvad, Anne Tjønneland, Paul W. Franks, Giovanna Masala, Eva Ardanaz, Miguel Rodríguez-Barranco, Maria Dolores Chirlaque, Aurora Perez-Cornago, Heather Ward, Paula Jakszyn, Annemieke M.W. Spijkerman, Matthias B. Schulze, Rudolf Kaaks, Marcela Guevara, Magdalena Stepien, Olov Rolandsson, Valeria Pala, Ivonne Sluijs, Francesca Romana Mancini, José Ramón Quirós, Stephen J. Sharp, Salvatore Panico, Guy Fagherazzi, Heiner Boeing, Fumiaki Imamura, Claudia Langenberg, Benedetta Bendinelli, Heinz Freisling, Dora Romaguera, Rosario Tumino, Linda E.T. Vissers, Elena Salamanca-Fernández, Fulvio Ricceri, Tammy Y.N. Tong, Courtney Dow
Publikováno v: Imamura, F, Schulze, M B, Sharp, S J, Guevara, M, Romaguera, D, Bendinelli, B, Salamanca-Fernández, E, Ardanaz, E, Arriola, L, Aune, D, Boeing, H, Dow, C, Fagherazzi, G, Franks, P W, Freisling, H, Jakszyn, P, Kaaks, R, Khaw, K-T, Kühn, T, Mancini, F R, Masala, G, Chirlaque, M-D, Nilsson, P M, Overvad, K, Pala, V M, Panico, S, Perez-Cornago, A, Quirós, J R, Ricceri, F, Rodríguez-Barranco, M, Rolandsson, O, Sluijs, I, Stepien, M, Spijkerman, A M W, Tjønneland, A, Tong, T Y N, Tumino, R, Vissers, L E T, Ward, H A, Langenberg, C, Riboli, E, Forouhi, N G & Wareham, N J 2019, ' Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the EPIC-InterAct study ', The Journal of Nutrition, vol. 149, no. 11, pp. 1985–1993 . https://doi.org/10.1093/jn/nxz156
The Journal of Nutrition
Imamura, F, Schulze, M B, Sharp, S J, Guevara, M, Romaguera, D, Bendinelli, B, Salamanca-Fernández, E, Ardanaz, E, Arriola, L, Aune, D, Boeing, H, Dow, C, Fagherazzi, G, Franks, P W, Freisling, H, Jakszyn, P, Kaaks, R, Khaw, K-T, Kühn, T, Mancini, F R, Masala, G, Chirlaque, M-D, Nilsson, P M, Overvad, K, Pala, V M, Panico, S, Perez-Cornago, A, Quirós, J R, Ricceri, F, Rodríguez-Barranco, M, Rolandsson, O, Sluijs, I, Stepien, M, Spijkerman, A M W, Tjønneland, A, Tong, T Y N, Tumino, R, Vissers, L E T, Ward, H A, Langenberg, C, Riboli, E, Forouhi, N G & Wareham, N J 2019, ' Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study ', The Journal of Nutrition, vol. 149, no. 11, pp. 1985-1993 . https://doi.org/10.1093/jn/nxz156
Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a2a923297784e87f93cd3bf587896c
https://vbn.aau.dk/da/publications/ebd3b9e9-c074-4583-819a-73b6f0d64345
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4
Fatty acids from dairy and meat and their association with risk of coronary heart disease
Autor: Jolanda M. A. Boer, Linda E.T. Vissers, Ivonne Sluijs, W M Monique Verschuren, Yvonne T. van der Schouw, Jonna Rijksen
Publikováno v: European Journal of Nutrition, 58(7), 2639. D. Steinkopff-Verlag
European Journal of Nutrition
Purpose The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47219c9040744e634cb001987983cc6d
https://dspace.library.uu.nl/handle/1874/387052
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5
Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct : A Mendelian Randomization Study
Autor: Nita G. Forouhi, Kim Overvad, Aurelio Barricarte, Rudolf Kaaks, Kay-Tee Khaw, J. Ramón Quirós, Yvonne T. van der Schouw, Guy Fagherazzi, Elio Riboli, Olatz Mokoroa, Peter M. Nilsson, Valeria Pala, Claudia Langenberg, Heinz Freisling, Tilman Kühn, Timothy J. Key, Maria Dolores Chirlaque, Paul W. Franks, Domenico Palli, Nicholas J. Wareham, Annemieke M.W. Spijkerman, Catalina Bonet, Miguel Rodríguez-Barranco, Olov Rolandsson, Stephen Burgess, Ivonne Sluijs, Carlotta Sacerdote, Heiner Boeing, Anne Tjønneland, Stephen J. Sharp, Salvatore Panico, Marc J. Gunter, Daniel B Ibsen, Fumiaki Imamura, Rosario Tumino, Linda E.T. Vissers
Publikováno v: Vissers, L E T, Sluijs, I, van der Schouw, Y T, Forouhi, N G, Imamura, F, Burgess, S, Barricarte, A, Boeing, H, Bonet, C, Chirlaque, M-D, Fagherazzi, G, Franks, P W, Freisling, H, Gunter, M J, Quirós, J R, Ibsen, D B, Kaaks, R, Key, T, Khaw, K T, Kühn, T, Mokoroa, O, Nilsson, P M, Overvad, K, Pala, V, Palli, D, Panico, S, Sacerdote, C, Spijkerman, A M W, Tjonneland, A, Tumino, R, Rodríguez-Barranco, M, Rolandsson, O, Riboli, E, Sharp, S J, Langenberg, C & Wareham, N J 2019, ' Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct : A Mendelian Randomization Study ', Diabetes Care, vol. 42, no. 4, pp. 568-575 . https://doi.org/10.2337/dc18-2034
Diabetes Care
Diabetes Care, 42(4), 568. American Diabetes Association Inc.
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 diabetes. RESEARCH DESIGN AND METHODS The analysis included 21,820 European individuals (9,686 diabetes cases) of the European Prospective Investigation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024715e8e1489813d233c1eae3bb0076
https://dspace.library.uu.nl/handle/1874/385578
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6
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort
Autor: Yvonne T. van der Schouw, Joline W.J. Beulens, Camilla Plambeck Hansen, Kay-Tee Khaw, Anne Sofie D Laursen, Nicholas J. Wareham, Marianne Uhre Jakobsen, Angela A. Mulligan, Linda E.T. Vissers, Jaike Praagman, Ivonne Sluijs
Publikováno v: Praagman, J, Vissers, L E T, Mulligan, A A, Laursen, A S D, Beulens, J W J, van der Schouw, Y T, Wareham, N J, Hansen, C P, Khaw, K T, Jakobsen, M U & Sluijs, I 2019, ' Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort ', International Journal of Cardiology, vol. 279, pp. 18-26 . https://doi.org/10.1016/j.ijcard.2018.10.064
Praagman, J, Vissers, L E T, Mulligan, A A, Laursen, A S D, Beulens, J W J, van der Schouw, Y T, Wareham, N J, Hansen, C P, Khaw, K-T, Jakobsen, M U & Sluijs, I 2019, ' Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort ', International Journal of Cardiology, vol. 279, pp. 18-26 . https://doi.org/10.1016/j.ijcard.2018.10.064
International Journal of Cardiology, 279, 18-26. Elsevier Ireland Ltd
International Journal of Cardiology, 279, 18. Elsevier Ireland Ltd
Background The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8308ae5e8095562d4b1ab20db7aad46
https://pure.au.dk/portal/da/publications/consumption-of-individual-saturated-fatty-acids-and-the-risk-of-myocardial-infarction-in-a-uk-and-a-danish-cohort(b18c9d87-ac45-4fbd-91a2-0a0b1a450ed4).html
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7
Fascia compared to one-piece composite cartilage-perichondrium grafting for tympanoplasty
Autor: Jeroen P. M. Peters, Tanly Su, Adriana L. Smit, Linda E.T. Vissers, Wilko Grolman, Sarah A. Lyons
Publikováno v: The Laryngoscope. 126:1662-1670
OBJECTIVE: To evaluate the effectiveness of type 1 tympanoplasty with one-piece composite cartilage-perichondrium (CCP) grafts compared to temporalis fascia (TF) grafts for tympanic membrane (TM) closure and hearing improvement in adult patients with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68e91f5ce228f257870c294eaf0bad26
https://doi.org/10.1002/lary.25772
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10
The relationship between vitamin K and peripheral arterial disease
Autor: Jolanda M. A. Boer, W M Monique Verschuren, Joline W.J. Beulens, Linda E.T. Vissers, Yvonne T. van der Schouw, Geertje W. Dalmeijer
Publikováno v: Atherosclerosis, 252, 15. Elsevier
Atherosclerosis, 252, 15-20. Elsevier Ireland Ltd
Vissers, L E T, Dalmeijer, G W, Boer, J M A, Verschuren, W M M, van der Schouw, Y T & Beulens, J W J 2016, ' The relationship between vitamin K and peripheral arterial disease ', Atherosclerosis, vol. 252, pp. 15-20 . https://doi.org/10.1016/j.atherosclerosis.2016.07.915
Background and aims A high dietary intake of vitamin K1 (phylloquinone) and vitamin K2 (menaquinones) is thought to decrease cardiovascular disease risk by reducing vascular calcification. The objective of this study is to explore if there is a relat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9c4556e66071603ad27f6c10837f3f
https://dspace.library.uu.nl/handle/1874/337766
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