Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Linda Doran"'
Autor:
Derek F. Keenan, Virginia C. Resconi, Paul Allen, Linda Doran, Joseph P. Kerry, Sophie Gough, Ruth M. Hamill
Publikováno v:
LWT - Food Science and Technology. 64:946-958
Rice starch (RS) and fructo-oligosaccharides (FOS) were studied as substitutes for phosphates (STPP) and dextrose (Dex) in cooked hams using response surface methodology (RSM). RS, STPP, Dex and FOS were combined in 25 runs and applied to Biceps femo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4964d5d2f8710d0690b7ceb57036bf9
https://doi.org/10.1016/j.lwt.2015.06.053
https://doi.org/10.1016/j.lwt.2015.06.053
Autor:
Anastasia Ktenioudaki, P. McLoughlin, Eimear Gallagher, Elke K. Arendt, T.P. Smyth, Mark A.E. Auty, Linda Doran, Norah O'Shea
Publikováno v:
Journal of Food Engineering. 153:89-95
The purpose of this study was to evaluate the properties of two fruit by-products (apple pomace from the Cv. “Karmijn de Sonnaville” and orange pomace from the Cv. “Valencia”) as potential ingredients. The analysis comprised: microstructure,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a81b6afaaf9966caadb3aa7adeb75ed
https://doi.org/10.1016/j.jfoodeng.2014.12.014
https://doi.org/10.1016/j.jfoodeng.2014.12.014
Publikováno v:
Food Structure. 2:1-13
The present manuscript studied the effects of fat substitution with two commercial inulins on the magnetic resonance, rheological, calorimetric and microscopic properties of breakfast sausages. Sausage formulations were evaluated using mixture design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b4162a416e8c95f66f9ba6f30e2ce6
https://doi.org/10.1016/j.foostr.2014.06.001
https://doi.org/10.1016/j.foostr.2014.06.001
Autor:
Ciarán Fitzgerald, Eimear Gallagher, Linda Doran, Maria Hayes, Jose M. Prieto, Mark A.E. Auty
Publikováno v:
LWT - Food Science and Technology. 56:398-405
This study examined the textural and sensory effects of bread formulated using a Palmaria palmata protein hydrolysate with in vitro renin inhibitory properties. Four formulations were examined; a wheat flour control bread, a control bread containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7646c387f5061ef52313b03d07f59a01
https://doi.org/10.1016/j.lwt.2013.11.031
https://doi.org/10.1016/j.lwt.2013.11.031
Autor:
Linda Doran
Publikováno v:
Proceedings of the Royal Irish Academy, Section C. :57-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b23ab4721ac3590155fc502198b7ca1
https://doi.org/10.3318/pric.2004.104.1.57
https://doi.org/10.3318/pric.2004.104.1.57
Publikováno v:
Foodfunction. 4(12)
The present manuscript studied a previously optimised gluten-free bread formulation containing 5.5% orange pomace (OP) in relation to the batter characteristics (i.e. pre-baking), microstructure (of the flours, batter and bread) and sensory character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d52572fdb87cf94cb8e5f948e926021
https://pubmed.ncbi.nlm.nih.gov/24212437
https://pubmed.ncbi.nlm.nih.gov/24212437
Publikováno v:
IODP Technical Report Volume 1: Smear slides of Marine Mude for IODP Core Descriptions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408b680d7fabfbf202cea9cd3d08cd8a
https://doi.org/10.2204/iodp.tr.ii.2013
https://doi.org/10.2204/iodp.tr.ii.2013
Publikováno v:
IODP Technical Report Volume 1: Smear slides of Marine Mude for IODP Core Descriptions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a1f651adea199cc94ba81a76129871
https://doi.org/10.2204/iodp.tr.i.2013
https://doi.org/10.2204/iodp.tr.i.2013
Publikováno v:
SAE Technical Paper Series.
The Reliability and Maintainability Assessment Tool is a stochastic, event-oriented simulation model that has been developed to analyze the functional reliability, availability, and maintainability characteristics of the Space Station Freedom. This t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679ce73ff9e1cdf90cb65c946b7c7054
https://doi.org/10.4271/932556
https://doi.org/10.4271/932556
Publikováno v:
SAE Technical Paper Series.
This paper describes the NASA/JSC Research Technology Opportunity Program (RTOP) activity to assess the supportability of space systems throughout their life cycles. Supportability analyses for space systems present unique attributes and problems. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d43858b74cf0a6f6ef5615a9c9a804
https://doi.org/10.4271/932555
https://doi.org/10.4271/932555