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pro vyhledávání: '"Linda Croskey"'
Autor:
Jonathan Deutsch, Benjamin Fulton, Pete Pearson, Thomas H. O’Donnell, Alexandra Romey, Linda Croskey, Solomon H. Katz
Publikováno v:
Food and Nutrition Sciences. 12:290-307
More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a significant but unnecessary strain to the sustainability of global fisheries. Although a lot of this loss occurs at sea, in developed countries, a significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ca5725ec45b3006e6c6955785afc83
https://doi.org/10.4236/fns.2021.123023
https://doi.org/10.4236/fns.2021.123023
