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Publikováno v:
International Journal of Food Science & Technology. 51:1409-1416
Summary Epidemiological evidence supports that polyphenol-rich foods with high antioxidant potency promote health and may influence various metabolic diseases' development. Often beverage products claim to have antioxidant potency based on the percei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb6991427794b2ee82e13d7ca1811f4
https://doi.org/10.1111/ijfs.13107
https://doi.org/10.1111/ijfs.13107
