Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Linda Citlalli Noperi-Mosqueda"'
Autor:
Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Sandra Pérez-Álvarez, Linda Citlalli Noperi-Mosqueda, Celia Chávez-Mendoza
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 4, Pp 864-878 (2023)
Climate change has prompted agri-food systems to explore new strategies for improving the production of crops in a sustainable manner. This includes green bean, the most important legume in the world for its nutritional value. The use of omeprazole (
Externí odkaz:
https://doaj.org/article/04d6b9723a8347ce95e5cf2f7642ac10
Autor:
Ezequiel Muñoz-Márquez, Juan Manuel Soto-Parra, Linda Citlalli Noperi-Mosqueda, Esteban Sánchez
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3163 (2022)
The increase in the cost of fertilizers and their low efficiency has led, through nanotechnology, to the generation of new innovative products that are sustainable and improve the productivity of crops. Therefore, the objective of the present study w
Externí odkaz:
https://doaj.org/article/521210e948864d90b7cd410666c8bca3
Autor:
Ezequiel Muñoz-Márquez, Juan Manuel Soto-Parra, Ramona Pérez-Leal, Rosa María Yánez-Muñoz, Linda Citlalli Noperi-Mosqueda, Esteban Sánchez-Chávez
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. :319-329
El uso eficiente del nitrógeno es una técnica utilizada para mejorar los rendimientos sin el aporte excesivo de fertilizantes nitrogenados, del mismo modo, el uso de nanofertilizantes es una alternativa para solucionar los problemas nutricionales c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7f2240a7644d0e2bc6d4061a7b8cc8
https://doi.org/10.29312/remexca.v13i28.3286
https://doi.org/10.29312/remexca.v13i28.3286
Autor:
Omar Castor Ponce-García, Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Rosa María Yáñez-Muñoz, Ramona Pérez-Leal, Eloy Navarro-León, Esteban Sánchez
Publikováno v:
Journal of Plant Nutrition. 46:653-664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef94f224dcaf3929f6b0c53754f8196f
https://doi.org/10.1080/01904167.2022.2067062
https://doi.org/10.1080/01904167.2022.2067062
Autor:
Rosa María Yáñez Muñoz, Juan Manuel Soto Parra, Esteban Sánchez Chávez, Linda Citlalli Noperi Mosqueda, Angélica Anahí Acevedo Barrera, Ramona Pérez Leal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17bbade2a143a43683f324d25ecde16e
https://doi.org/10.22533/at.ed.0812218071
https://doi.org/10.22533/at.ed.0812218071
Autor:
Linda Citlalli Noperi-Mosqueda, María Antonia Flores-Córdova, Eloy Navarro-León, Ramona Pérez-Leal, Esteban Sánchez, Juan Manuel Soto-Parra, Nora A. Salas-Salazar, Rosa M. Yáñez-Muñoz
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
instname
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
The pecan nut is produced in 57 countries in the world. Alternate bearing is one of the main biological problems that affect pecan cultivation. Mineral and organic fertilization is a good strategy to maintain and increase pecan nut production. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117df00987e2002a4399fa25eddbef41
https://doi.org/10.15835/nbha48111725
https://doi.org/10.15835/nbha48111725
Autor:
Linda Citlalli Noperi-Mosqueda, Francisco Javier Piña-Ramírez, Esteban Sánchez, Juan Manuel Soto-Parra, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora A. Salas-Salazar
Publikováno v:
Agricultural Sciences. 10:227-240
The pecan nut is considered one of the most important dried fruits in the world by its classification as healthy food. The nutritional balance in the harvest is crucial for its impact on the production, quality and content of bioactive compounds. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b903fb20a690da5440674c20c41c978
https://doi.org/10.4236/as.2019.102019
https://doi.org/10.4236/as.2019.102019
Autor:
Rosa M. Yáñez-Muñoz, Esteban Sánchez, Ramona Pérez-Leal, Linda Citlalli Noperi-Mosqueda, Julio C. Oviedo-Mireles, Juan Manuel Soto-Parra
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes and to supply the demand, apple fruits need to be stored for different periods under refrigerated conditions. However, in the market, the shelf life of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2254219dfdd55ab94506a871e016e6
https://doi.org/10.15835/nbha49312409
https://doi.org/10.15835/nbha49312409
Autor:
Francisco Javier López-Moreno, T. Soriano, Juan M. Ruiz, Esteban Sánchez, Diego A. Moreno, Begoña Blasco, Eloy Navarro-León, Linda Citlalli Noperi-Mosqueda
Publikováno v:
Scientia Horticulturae. 261:109029
Asparagus (Asparagus officinalis) decline is an important issue that decreases both crop production and quality causing economic losses. The main bioactive compounds in asparagus are phenolics. Several studies have related these compounds with the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce0a7d5ba1451df6cd145614be84a0d
https://doi.org/10.1016/j.scienta.2019.109029
https://doi.org/10.1016/j.scienta.2019.109029