Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Linda Brütsch"'
Autor:
Simon Kuster, Peter Fischer, Seline Rugiero, Stéphanie Spoerry Serrano, Erich J. Windhab, Christian Städeli, Linda Brütsch
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:12353-12360
Enzymatic browning primarily affects fruits and vegetables but also occurs in wheat-based food. Herein, the browning behavior in wheat pastry dough was investigated aiming toward a targeted inhibitory treatment without influencing the pastry dough pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab6e7211bb470fea7cc5597fbe31c70
https://doi.org/10.1021/acs.jafc.8b04477
https://doi.org/10.1021/acs.jafc.8b04477
Autor:
Erich J. Windhab, Patrick Soltermann, Andreas Baumann, Liliane Tribolet, Stéphane Isabettini, Linda Brütsch
Publikováno v:
Food & Function. 9:2951-2961
Ever-growing demand for gluten-free products calls for the development of novel food processing techniques to widen the range of existing baked goods. Extensive research has been targeted towards recipe optimization, widely neglecting the tailoring p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a34d80d554851854d9639e2b80edcd
https://doi.org/10.1039/c7fo01959a
https://doi.org/10.1039/c7fo01959a
Publikováno v:
Food and Bioprocess Technology. 10:710-719
Out of all satisfying and palatable foods, wheat and other cereals play an essential role in human nutrition. In recent years, customers demand for functionalized flours with engineered properties contributing to well-being. This fuels the need for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6e5fdf3db1f5bebd47466cb92b216a
https://doi.org/10.1007/s11947-016-1856-1
https://doi.org/10.1007/s11947-016-1856-1
Publikováno v:
Food & Function, 10 (8)
Chia seeds and their mucilage gels provide a nutritionally and functionally promising ingredient for thefood and pharmaceutical industry. Application and utilization of the gel remain limited due to the tightlyadhesion of the mucilage to the seeds, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0173ef4d49ec25f5cf870cab8155d130
https://hdl.handle.net/20.500.11850/360380
https://hdl.handle.net/20.500.11850/360380
