Výsledky vyhledávání - "Linda B. Jensen"

Future feed resources in sustainable salmonid production: A review

Autor: Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv‐Torunn Mydland, Jon Øvrum Hansen, Erik‐Jan Lock, Turid Mørkøre, Philip James, Xinxin Wang, Ragnhild Dragøy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Øverland

Publikováno v: Reviews in Aquaculture
Albrektsen, S, Kortet, R, Skov, P V, Ytteborg, E, Gitlesen, S, Kleinegris, D, Mydland, LT, Hansen, J Ø, Lock, EJ, Mørkøre, T, James, P, Wang, X, Whitaker, R D, Vang, B, Hatlen, B, Daneshvar, E, Bhatnagar, A, Jensen, L B & Øverland, M 2022, ' Future feed resources in sustainable salmonid production: A review ', Reviews in Aquaculture
, vol. 14, no. 4, pp. 1790-1812 . https://doi.org/10.1111/raq.12673

Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood supply by 2030. Further gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d1d33100cfabe3a73f9d191f98f9e
https://doi.org/10.1111/raq.12673

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Akademický článek

Immunological characterization of the teleost adipose tissue and its modulation in response to viral infection and fat-content in the diet.

Autor: Jaime Pignatelli, Rosario Castro, Aitor González Granja, Beatriz Abós, Lucia González, Linda B Jensen, Carolina Tafalla

Publikováno v: PLoS ONE, Vol 9, Iss 10, p e110920 (2014)

The immune response of the adipose tissue (AT) has been neglected in most animal models until recently, when the observations made in human and mice linking obesity to chronic inflammation and diabetes highlighted an important immune component of thi

Externí odkaz: https://doaj.org/article/e05afa84f3524228af294b7fd1adaf4c

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Reducing sea lice (Lepeophtheirus salmonis ) infestation of farmed Atlantic salmon (Salmo salar L.) through functional feeds

Autor: Eivind Larssen, James E. Bron, Alex Obach, Fiona Provan, Linda B. Jensen

Publikováno v: Aquaculture Nutrition. 21:983-993

Health diets for Atlantic salmon have become an important component of the integrated pest management strategies targeting sea lice. A challenge trial was performed to examine the effect of supplementing salmon diets with either immunostimulants or e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57727907c0555420702df94f926e65c0
https://doi.org/10.1111/anu.12222

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Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon,Salmo salarL., as measured by quantitative histology, skin transcriptomics and composition

Autor: Charles McGurk, Rune Waagbø, Simon MacKenzie, Linda B. Jensen, Sebastian Boltana, Alex Obach

Publikováno v: Journal of Fish Diseases. 38:977-992

Skin integrity is recognized as of vital consideration for both animal welfare and final product quality of farmed fish. This study examines the effects of three different rearing temperatures (4, 10 and 16 °C) on the skin of healthy Atlantic salmon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c87915cfda1c2cd21ace861c39ee883a
https://doi.org/10.1111/jfd.12314

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Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)

Autor: Alex Obach, Carolina Tafalla, Tommy Berger Eriksen, Thomas Wahli, Ana Handler, Linda B. Jensen, Charles McGurk, Rune Waagbø

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Jensen, Linda B; Wahli, Thomas; McGurk, Charles; Eriksen, Tommy Berger; Obach, Alex; Waagbø, Rune; Handler, Ana; Tafalla, Carolina (2015). Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 41(6), pp. 1527-1543. Springer 10.1007/s10695-015-0105-2

Compromised skin integrity of farmed Atlantic salmon, commonly occurring under low temperature and stressful conditions, has major impacts on animal welfare and economic productivity. Even fish with minimal scale loss and minor wounds can suffer from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9612bd9e2412e4975293bf1900c20239
https://hdl.handle.net/20.500.12792/2178

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Immunological characterization of the teleost adipose tissue and its modulation in response to viral infection and fat-content in the diet

Autor: Rosario Castro, Linda B. Jensen, Carolina Tafalla, Beatriz Abós, Aitor G. Granja, Lucía González, Jaime Pignatelli

Publikováno v: PLoS ONE
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
PLoS ONE, Vol 9, Iss 10, p e110920 (2014)
INIA: Repositorio de Resultados de Investigación del INIA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f452494b15103269ae6614d7847e8335
https://hdl.handle.net/20.500.12792/3525

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Proteomic analysis of epidermal mucus from sea lice-infected Atlantic salmon, Salmo salar L

Autor: J Mullins, Fiona Provan, Linda B. Jensen, Eivind Larssen, T Rajalahti, Kai-Erik Uleberg, Alex Obach

Publikováno v: Journal of fish diseases. 36(3)

Health diets that contain immunostimulants and other functional ingredients can strengthen the immune response in Atlantic salmon, Salmo salar, and thereby reduce sea lice, Lepeophtheirus salmonis, infection levels. Such diets can be used to suppleme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0002d8a120eaa9cc23d043411c5e5bc1
https://pubmed.ncbi.nlm.nih.gov/23305410

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Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

Autor: Michael J. Leaver, Laure Villeneuve, Alex Obach, James E. Bron, John B. Taggart, Douglas R. Tocher, Linda B. Jensen

Publikováno v: BMC Genomics, Vol 9, Iss 1, p 299 (2008)
BMC Genomics

Background There is an increasing drive to replace fish oil (FO) in finfish aquaculture diets with vegetable oils (VO), driven by the short supply of FO derived from wild fish stocks. However, little is known of the consequences for fish health after

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c50b26b2cfe076ef2e6915662afd744
http://www.biomedcentral.com/1471-2164/9/299

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Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues

Autor: Michael J. Leaver, Douglas R. Tocher, Alex Obach, R. James Henderson, Allan R Porter, Grigorios Krey, Linda B. Jensen

Publikováno v: Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 145(2)

Dietary conjugated linoleic acid (CLA) affects fat deposition and lipid metabolism in mammals, including livestock. To determine CLA effects in Atlantic salmon (Salmo salar), a major farmed fish species, fish were fed for 12 weeks on diets containing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede42d3bdec15845b4f9c5c6e1f77216
https://pubmed.ncbi.nlm.nih.gov/16904357

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