Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Linda A. Vaughan"'
For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. T
Autor:
Bernadette Mazurek Melnyk, Leigh Small, Darya Bonds-McClain, Alex M. Gannon, Linda A. Vaughan
Publikováno v:
Journal of Pediatric Health Care. 28:198-207
Introduction Twenty-three percent of preschoolers are overweight/obese, which puts these children at risk for the development of chronic health comorbidities. The purpose of this randomized control pilot study was to determine the feasibility and pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe809ddd4ccfca7a51e90b0deb60eb4
https://doi.org/10.1016/j.pedhc.2013.01.003
https://doi.org/10.1016/j.pedhc.2013.01.003
Autor:
Leigh Small, Linda A. Vaughan, Darya Bonds-McClain, Alex M. Gannon, Sharon V. Thompson, Bernadette Mazurek Melnyk
Publikováno v:
Journal for Specialists in Pediatric Nursing. 17:312-320
Purpose. This pilot study aimed to determine the effects of an intervention on nutrition knowledge, food parents serve, and children's dietary intake. Design and Methods. A single-group pre-/posttest design was used with 45 mothers and their 4- to 6-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::807144cea03e49cf273581e36c64aa37
https://doi.org/10.1111/j.1744-6155.2012.00340.x
https://doi.org/10.1111/j.1744-6155.2012.00340.x
Publikováno v:
Worldviews on Evidence-Based Nursing. 10:69-81
Background Evidence shows that 3–5-year-old children undergo important physical and behavioral changes that include being affected by the amount of food they are served, with larger portions of food served resulting in greater dietary intake. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85339aab1bb7e4ae975fae5b1d871169
https://doi.org/10.1111/j.1741-6787.2012.00257.x
https://doi.org/10.1111/j.1741-6787.2012.00257.x
Autor:
Jessica Creed-Capsel, Linda A. Vaughan, Carol Stevens, Leigh Small, Kuo-Yi Chung, Kimberly Sidora-Arcoleo
Publikováno v:
ICAN: Infant, Child, & Adolescent Nutrition. 1:27-36
Obtaining valid, reliable dietary intake data for young children is challenging. The objective of this study was to assess the validity, reliability, and acceptability of the addition of photography to traditional written diet diaries for recording y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab14d36daabd10aedcc65db0936a3a3a
https://doi.org/10.1177/1941406408330360
https://doi.org/10.1177/1941406408330360
Publikováno v:
Qualitative Health Research. 18:428-436
The accurate assessment of physical activity and dietary intake is essential for assessing the relationships between physical activity, dietary intake, and health outcomes. However, the measurement of physical activity and dietary intake among women,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04918d2d1d3289c4f6350d6debfaa6b
https://doi.org/10.1177/1049732307313615
https://doi.org/10.1177/1049732307313615
Science of Nutrition, The
Publikováno v:
Journal of the American Dietetic Association. 97:1275-1282
Objective To describe the dietary patterns, anthropometric data, and food sources of Havasupai adults (≥18 years old) and determine the effect of age and gender. Design Dietary intakes (one 24-hour recall), anthropometric measures (body mass index
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a363366c4fedcc911001a0c6e727514f
https://doi.org/10.1016/s0002-8223(97)00305-2
https://doi.org/10.1016/s0002-8223(97)00305-2
Autor:
Linda A. Vaughan, Marcy E Russo, James V. Felicetta, Steven S. Carroll, Melinda M. Manore, Amy Swart
Publikováno v:
Nutrition Research. 17:215-229
This study compared blood pressure (BP) responses of hypertensive males to two moderate (3300mg/d) sodium (Na) metabolic diets differing in calcium (Ca). Ten mild hypertensive Caucasian males were fed a 6-week high Ca diet (1400mg/d Ca) and 5 hyperte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e70302bbea28b0cc7d06ef6d75be663f
https://doi.org/10.1016/s0271-5317(96)00253-9
https://doi.org/10.1016/s0271-5317(96)00253-9
Autor:
Melinda M. Manore, Linda A. Vaughan, Wendy A Levey, Steven S. Carroll, James V. Felicetta, Laurel VanHALDEREN
Publikováno v:
Journal of the American Dietetic Association. 95:1280-1287
To compare the blood pressure responses of men with hypertension consuming low-sodium (Na) metabolic diets differing in dietary calcium (Ca) for two 6-week periods.White men who had hypertension, were nonsmokers, and were sedentary.This study consist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6155aa718a14aa4b691831bc8e62b6b
https://doi.org/10.1016/s0002-8223(95)00337-1
https://doi.org/10.1016/s0002-8223(95)00337-1