Výsledky vyhledávání - "Linda A. Mui"

Enumeration of Total Aerobic Microorganisms in Foods by SimPlate® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study

Autor: Townsend David E, Linda A. Mui, Stephanie C. Leung, Philip T Feldsine, Andrew H Lienau

Publikováno v: Journal of AOAC INTERNATIONAL. 86:257-274

The relative efficacy of the SimPlate® Total Plate Count–Color Indicator (TPC–CI) method (SimPlate 35°C) was compared with the AOAC Official Method 966.23 (AOAC 35°C) for enumeration of total aerobic microorganisms in foods. The SimPlate TPC�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b80e784a8bb13418c0daea0fd57fd0c
https://doi.org/10.1093/jaoac/86.2.257

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Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Autor: Kirsten Mooijman, Renata Leuschner, Stephanie C. Leung, Florence Humbert, Philip T Feldsine, Marylène Bohnert, Andrew H Lienau, Saskia Schulten, Linda A. Mui, Patricia Rollier, Paul in't Veld, Katherine Capps

Publikováno v: Journal of AOAC INTERNATIONAL. 86:275-295

Three food types were analyzed for the presence of Salmonella by the AOAC culture method and by the International Organization for Standardization (ISO 6579:2002) culture method. Paired test portions of each food type were simultaneously analyzed by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d92f65ade7e1b55a0fd44c566225775e
https://doi.org/10.1093/jaoac/86.2.275

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Enumeration of Total Yeasts and Molds in Foods by the SimPlate® Yeast and Mold–Color Indicator Method and Conventional Culture Methods: Collaborative Study

Autor: Linda A. Mui, Stephanie C. Leung, Philip T Feldsine, Andrew H Lienau

Publikováno v: Journal of AOAC INTERNATIONAL. 86:296-313

The relative effectiveness of the SimPlate Yeast and Mold-Color Indicator method (Y&M–CI) was compared to the U.S. Food and Drug Administration's (FDA) Bacteriological Analytical Manual (BAM) method and the proposed International Organization for S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::984750d69fd3054d08c739a4d0c0ec20
https://doi.org/10.1093/jaoac/86.2.296

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Visual Immunoprecipitate Assay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.09): Collaborative Study

Autor: Stephanie C. Leung, Ruth F. Moser, Linda A. Mui, Philip T Feldsine, Andrew H Lienau, David E Kerr

Publikováno v: Journal of AOAC INTERNATIONAL. 85:1029-1036

AOAC Official Method 996.09, Visual Immunoprecipitate Assay (VIP®) for Escherichia coli O157:H7, was modified to incorporate a new enrichment protocol using BioControl EHEC8™ medium for testing raw and cooked beef. Foods were tested by VIP assay a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bf5b6f2281386d0903c23349e53cc6c
https://doi.org/10.1093/jaoac/85.5.1029

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Assurance® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study

Autor: Stephanie M. Miller, Stephanie C. Leung, Linda A. Mui, Andrew H Lienau, David E Kerr, Philip T Feldsine

Publikováno v: Journal of AOAC INTERNATIONAL. 85:1037-1044

AOAC Official Method 996.10, Assurance® Enzyme Immunoassay (EIA) for Escherichia coli O157:H7 (EHEC), was modified to incorporate a new enrichment protocol using BioControl EHEC8™ medium for testing raw and cooked beef. Foods were tested by EIA an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f93c628ea22a36046ce2271be425f4e
https://doi.org/10.1093/jaoac/85.5.1037

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Method Extension Study to Validate Applicability of AOAC Official Method 997.03 Visual Immunoprecipitate Assay (VIP®) for Listeria monocytogenes and Related Listeria spp. from Environmental Surfaces: Collaborative Study

Autor: Philip T Feldsine, Linda A. Mui, Stephanie C. Leung, Andrew H Lienau

Publikováno v: Journal of AOAC INTERNATIONAL. 85:470-478

Test portions from 3 environmental surface types, representative of typical surfaces found in a food production facility, were analyzed by the Visual Immunoprecipitate assay (VIP®) and the U.S. Department of Agriculture/Food Safety and Inspection Se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ed0db67f88d68ac9ae7e74ce09a5127
https://doi.org/10.1093/jaoac/85.2.470

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Method Extension Study to Validate Applicability of AOAC Official Method 996.14 Assurance® Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria spp. from Environmental Surfaces: Collaborative Study

Autor: Philip T Feldsine, Linda A. Mui, Andrew H Lienau, Stephanie C. Leung

Publikováno v: Journal of AOAC INTERNATIONAL. 85:460-469

Test portions from 3 environmental surface types, representative of typical surfaces found in a food production facility, were analyzed by the Assurance®Listeria Polyclonal Enzyme Immunoassay (EIA) and the U.S. Department of Agriculture/Food Safety

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::754d09ceabb87a48a99727ac3828c811
https://doi.org/10.1093/jaoac/85.2.460

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Equivalence of Assurance® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Autor: Philip T Feldsine, Forgey Rl, Kerr De, Linda A. Mui

Publikováno v: Journal of AOAC INTERNATIONAL. 83:871-887

Six foods representative of a wide variety of processed, dried powder processed, and raw food types were analyzed by the Assurance® Gold Salmonella Enzyme Immunoassay (EIA) and AOAC INTERNATIONAL culture method. Paired samples of each food type were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fdd18ebdbe1dec18bf8bbbb119b8300
https://doi.org/10.1093/jaoac/83.4.871

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Equivalence of Visual Immunoprecipitate Assay (VIP®) for Salmonella for the Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

Autor: Forgey Rl, Linda A. Mui, Philip T Feldsine, Kerr De

Publikováno v: Journal of AOAC INTERNATIONAL. 83:888-902

Six foods representative of a wide variety of processed, dried powder processed, and raw food types were analyzed by the Visual Immunoprecipitate Assay (VIP®) for Salmonella and AOAC INTERNATIONAL culture method. Paired samples of each food type wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e64434338ad4040e41ab818ef91f352f
https://doi.org/10.1093/jaoac/83.4.888

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Synthesis and reactions of tetracarbonylmanganese complexes of benzoylsilanes

Autor: Peter S. Rutledge, Paul D. Woodgate, Richard C. Cambie, Linda Chua Mui Mui

Publikováno v: Journal of Organometallic Chemistry. 464:171-182

Reactions of benzoylsilane with benzylpentacarbonylmanganese (1) give ortho-η2-manganese complexes in high yield. The derived aldehyde complex can then be formed by fluoride-catalysed desilylation of the acylsilane complex. Coupling reactions of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1354ca486f5ea11caa68bd281851e38b
https://doi.org/10.1016/0022-328x(94)87271-6

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