Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Linda A. Atkins"'
Publikováno v:
European Journal of Nutrition. 60:3059-3070
To describe Australian pre-schooler dietary patterns and examine their associations with dietary iron intakes. Dietary data of children (n = 812, 2 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9aea33917e5584536e1dd18d43c08e1
https://doi.org/10.1007/s00394-020-02477-w
https://doi.org/10.1007/s00394-020-02477-w
Publikováno v:
European Journal of Nutrition. 59:175-184
To estimate the prevalence of inadequate iron intakes and identify socio-demographic factors associated with iron intakes of Australian children aged 2–5 years. Data from the 2011–2012 National Nutrition and Physical Activity Survey component of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31661c31f5d3bad006e23718796a92f4
https://doi.org/10.1007/s00394-019-01897-7
https://doi.org/10.1007/s00394-019-01897-7
Publikováno v:
European journal of nutrition. 60(6)
To describe Australian pre-schooler dietary patterns and examine their associations with dietary iron intakes.Dietary data of children (n = 812, 2 to 6 years old) from the 2011-12 National Nutrition and Physical Activity Survey were collected via two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e0dc02993897d155be36faea7fd3a5a
https://pubmed.ncbi.nlm.nih.gov/33484317
https://pubmed.ncbi.nlm.nih.gov/33484317
Publikováno v:
British Journal of Nutrition. 115:285-293
Fe deficiency remains the most common nutritional deficiency worldwide and young children are at particular risk. Preventative food-based strategies require knowledge of current intakes, sources of Fe, and factors associated with low Fe intakes; yet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabe67cec2456b4c696a9d1c760be574
https://doi.org/10.1017/s0007114515004286
https://doi.org/10.1017/s0007114515004286
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 8, Iss C, p 67 (2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbb154f7be7f8205d32c5e3e70cd0ac
https://doi.org/10.1016/j.jnim.2017.04.023
https://doi.org/10.1016/j.jnim.2017.04.023
Publikováno v:
CPT: Pharmacometrics & Systems Pharmacology, Vol 8, Iss 6, Pp 407-414 (2019)
Asparagus consumption is associated with the production of malodorous urine. Interindividual variability was previously characterized by an American Society for Clinical Pharmacology and Therapeutics crowdsourced study. To further characterize urinar
Externí odkaz:
https://doaj.org/article/779304c70c794a9db16e09457ab34e18