Výsledky vyhledávání - "Linda, Reynard"

Increase in the Δ15n of Selected Amino Acids in Meat When Exposed to High Temperature and the Importance of Food Manipulation in Dietary Reconstructions

Autor: Noreen Tuross, Elizabeth Harvey, Linda Reynard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32fb30c5a3a9cd417f8d7781e7a9f298
https://doi.org/10.2139/ssrn.4441153

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Spatially-resolved Ca isotope and trace element variations in modern human deciduous teeth – records of diet and physiological changes?

Autor: Qiong, Li, Nava, Alessia, Luca, Bondioli, Linda, Reynard, Matthew, Thirlwall, Wolfgang, Müller

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::6063a0eb2946e4c690c3098c156d7097
http://hdl.handle.net/11573/1023394

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Punctuated Shutdown of Atlantic Meridional Overturning Circulation during Greenland Stadial 1

Autor: Alan, Hogg, John, Southon, Chris, Turney, Jonathan, Palmer, Christopher, Bronk Ramsey, Pavla, Fenwick, Gretel, Boswijk, Michael, Friedrich, Gerhard, Helle, Konrad, Hughen, Richard, Jones, Bernd, Kromer, Alexandra, Noronha, Linda, Reynard, Richard, Staff, Lukas, Wacker

Publikováno v: Scientific Reports

The Greenland Stadial 1 (GS-1; ~12.9 to 11.65 kyr cal BP) was a period of North Atlantic cooling, thought to have been initiated by North America fresh water runoff that caused a sustained reduction of North Atlantic Meridional Overturning Circulatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d48b5543228e3359284539bf07d815da
https://pubmed.ncbi.nlm.nih.gov/27194601

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