Výsledky vyhledávání - "Linda, Bisson"

Schizosaccharomyces japonicus: lievito con elevata capacità di rilascio di polisaccaridi - valutazione dell’impatto sulla stabilità proteica dei vini

Autor: Domizio, Paola, Lencioni, Livio, Lorenzo, Portaro, Linda, Bisson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::d9f6880e1066b0c4f7ad46a08eba6a5a
http://hdl.handle.net/2158/1119824

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Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

Autor: Domizio, Paola, Lencioni, Livio, Linda, Bisson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::8087caca80798b1d3c68cf1557697e55
http://hdl.handle.net/2158/1125027

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Mannoproteins from non-Saccharomyces yeasts: a new opportunity to improve wine quality

Autor: Paola, Domizio, Yvy, Liu, Daniela, Barile, Linda, Bisson

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______310::49b32dd73bdb1ac176836b45b5688336
http://hdl.handle.net/2158/1088858

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The Biotechnology of Wine Yeast

Autor: Linda Bisson

Publikováno v: Food Biotechnology, Second Edition ISBN: 9780824753290

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2c6ae95b24751ce783b20b2d1483f59
https://doi.org/10.1201/9781420027976.ch1.12

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Biotechnological Modification of Saccharomyces Cerevisiae

Autor: Linda Bisson

Publikováno v: Nutraceutical Science and Technology ISBN: 9780824747220
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aef927f8aad54fe70ef379657a6e2673
https://doi.org/10.1201/9780203026380.ch6

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