Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Linchun Mao"'
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has
Externí odkaz:
https://doaj.org/article/c5a257f726144f35b829c62eaa3f5b35
Autor:
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, Renchi Chen, Chaogeng Xiao, Xiaojie Zheng, Linchun Mao
Publikováno v:
Foods, Vol 12, Iss 9, p 1802 (2023)
Abscisic acid (ABA) plays a crucial role in regulating the ripening of non-climacteric strawberry fruit. In the present study, ABA was confirmed to promote strawberry ripening and induce the down-regulation of FaMADS1. The transient silence of FaMADS
Externí odkaz:
https://doaj.org/article/b7279c8116024299988a6ef1f3987021
Autor:
Dongdong Li, Wangshu Mou, Rui Xia, Li Li, Christopher Zawora, Tiejin Ying, Linchun Mao, Zhongchi Liu, Zisheng Luo
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-13 (2019)
Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening. Zisheng Luo’s team at Zhejiang University used high-throughput sequencing to comp
Externí odkaz:
https://doaj.org/article/2c9fe7dbb13e44e7b62e270fbdfe3908
Autor:
Xiaopeng Wei, Linchun Mao, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Weiliang Guan, Yajie Yang, Meng Zha, Changjie Xu, Zisheng Luo
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Wound attack stimulates accumulation of abscisic acid (ABA) that activates a number of genes associated with wound suberization of plants. Cytochrome P450 fatty acid ω-hydroxylase CYP86A1 catalyzes ω-hydroxylation of fatty acids to form the ω-func
Externí odkaz:
https://doaj.org/article/4a06d5b3604d4789986057512a3b7142
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 466-473 (2017)
The effects of thermal treatment on the ultrastructure and quality of Chilgoza pine nuts stored at near-freezing temperature were investigated. The moisture content of pine nuts was adjusted to 13.3%, compared to the initial 17.3% moisture content. T
Externí odkaz:
https://doaj.org/article/20fecf77a1d14b6caace9d9cda9dc2a4
Publikováno v:
Molecules, Vol 25, Iss 6, p 1346 (2020)
Abscisic acid (ABA) is a phytohormone which is involved in the regulation of tomato ripening. In this research, the effects of exogenous ABA on the bioactive components and antioxidant capacity of the tomato during postharvest ripening were evaluated
Externí odkaz:
https://doaj.org/article/e1eb75efc68c4762a0f7cfad8d943a25
Autor:
Wangshu Mou, Dongdong Li, Jianwen Bu, Yuanyuan Jiang, Zia Ullah Khan, Zisheng Luo, Linchun Mao, Tiejin Ying
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154072 (2016)
ABA has been widely acknowledged to regulate ethylene biosynthesis and signaling during fruit ripening, but the molecular mechanism underlying the interaction between these two hormones are largely unexplored. In the present study, exogenous ABA trea
Externí odkaz:
https://doaj.org/article/6499ed9f594e44c1a01cc8eb28ce82e0
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0156453 (2016)
Auxin has been shown to modulate the fruit ripening process. However, the molecular mechanisms underlying auxin regulation of fruit ripening are still not clear. Illumina RNA sequencing was performed on mature green cherry tomato fruit 1 and 7 days a
Externí odkaz:
https://doaj.org/article/8c6853c1e24c4bac9e44e6fcb14d6fe1
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0130037 (2015)
A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other important phytochemicals is critical for understanding the versatile roles that ABA plays during strawberry fruit ripening. Using RNA-seq technology, we samp
Externí odkaz:
https://doaj.org/article/079e2a7972674dc4a50ada7302c092b6
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129598 (2015)
Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ripening, but a comprehensive investigation of its influence on ripening related processes is still lacking. By applying the next generation sequencing technolo
Externí odkaz:
https://doaj.org/article/a625f7b90d144b3fa28c88304ad62d24