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pro vyhledávání: '"Linarty Linarty"'
Autor:
Michele Pedrotti, Linarty Linarty, Peng Cleo, Teresa Oliviero, Vincenzo Fogliano, Franco Biasioli
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100710- (2024)
Maize porridge, known as ''polenta'' in Italy, is a global staple food. This study aims to characterize the quality of four Italian flint maize landraces by investigating physical properties and macronutrients composition. By using SPME GC–MS and P
Externí odkaz:
https://doaj.org/article/91d0471c452a485283d173cbb67e6c95
Autor:
Pedrotti, Michele, Linarty, Linarty, Cleo, Peng, Oliviero, Teresa, Fogliano, Vincenzo, Biasioli, Franco
Publikováno v:
In Food Chemistry Advances June 2024 4