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pro vyhledávání: '"Linares MB"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., López MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain. Electronic address: mgarrido@um.es.
Publikováno v:
Meat science [Meat Sci] 2024 Jun; Vol. 212, pp. 109462. Date of Electronic Publication: 2024 Feb 20.
Autor:
Tanke NT; Curriculum in Cell Biology and Physiology (N.T.T., V.L.B.), The University of North Carolina at Chapel Hill., Liu Z; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Gore MT; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Bougaran P; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Linares MB; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Marvin A; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Sharma A; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Oatley M; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Yu T; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Quigley K; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Vest S; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill., Cook JG; Department of Biochemistry and Biophysics (J.G.C.), The University of North Carolina at Chapel Hill., Bautch VL; Curriculum in Cell Biology and Physiology (N.T.T., V.L.B.), The University of North Carolina at Chapel Hill.; Department of Biology (Z.L., M.T.G., P.B., M.B.L., A.M., A.S., M.O., T.Y., K.Q., S.V., V.L.B.), The University of North Carolina at Chapel Hill.; McAllister Heart Institute (V.L.B.), The University of North Carolina at Chapel Hill.
Publikováno v:
Arteriosclerosis, thrombosis, and vascular biology [Arterioscler Thromb Vasc Biol] 2024 Jun; Vol. 44 (6), pp. 1265-1282. Date of Electronic Publication: 2024 Apr 11.
Autor:
Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Font-I-Furnols M; IRTA-Monells, Product Quality Program, Finca Camps i Armet, 17121 Monells, Girona, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain., Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain. Electronic address: irene.penaranda@um.es.
Publikováno v:
Meat science [Meat Sci] 2023 Jul; Vol. 201, pp. 109171. Date of Electronic Publication: 2023 Mar 28.
Autor:
Iniesta CM; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain. Electronic address: irene.penaranda@um.es.
Publikováno v:
Meat science [Meat Sci] 2023 Jun; Vol. 200, pp. 109148. Date of Electronic Publication: 2023 Feb 25.
Autor:
Linares MB; Clínica INDISA, Santiago, Chile. marcelabeatrizl@gmail.com., Rodríguez MA; Pulmonary Function Laboratory, Clínica INDISA, Santiago, Chile., Icarte DM; Centro de Salud Familiar El Belloto, Servicio de Salud Viña del Mar, Quillota, Valparaíso, Chile., Martínez BA; Centro de Salud Familiar El Belloto SUR, Servicio de Salud Valparaíso, Valparaíso, Chile; and Hospital Clínico Universidad de Chile, Santiago, Chile., Milla VP; Centro de Salud Familiar El Belloto SUR, Servicio de Salud Valparaíso, Valparaíso, Chile; and Universidad Finis Terrae, Santiago, Chile., Zygier NF; Escuela de Medicina, Universidad Andrés Bello; Research Unit, Clínica INDISA, Santiago, Chile., Olmos CR; Escuela de Medicina, Universidad Andre's Bello; Research Unit, Cliínica INDISA, Santiago, Chile.
Publikováno v:
Respiratory care [Respir Care] 2023 Apr; Vol. 68 (4), pp. 505-510.
Autor:
Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Álvarez D; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30110 Murcia, Spain.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Mar 02; Vol. 13 (5). Date of Electronic Publication: 2023 Mar 02.
Autor:
Burgeon C; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium. Electronic address: cburgeon@uliege.be., Font-I-Furnols M; IRTA-Product Quality, Finca Camps i Armet, 17121 Monells, Spain., Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Espinardo Murcia, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Espinardo Murcia, Spain., Brostaux Y; Statistics, Informatics, and Applied Modeling Unit, Department of AgroBioChem, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium., Sabeña G; IRTA-Product Quality, Finca Camps i Armet, 17121 Monells, Spain., Fauconnier ML; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium., Panella-Riera N; IRTA-Product Quality, Finca Camps i Armet, 17121 Monells, Spain.
Publikováno v:
Meat science [Meat Sci] 2023 Jan; Vol. 195, pp. 108985. Date of Electronic Publication: 2022 Sep 16.