Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lina Widawati"'
Publikováno v:
Abdihaz, Vol 3, Iss 1, Pp 29-33 (2021)
The Use of Organic Waste in Bokashi Fertilizer Production at Farmers' Group Association of Rinjani in Singaran Pati District, Bengkulu City The continuous use of inorganic fertilizers by farmers results in disturbed soil fertility and nutrient defi
Externí odkaz:
https://doaj.org/article/5d32771bb6184e27849f0c18ad4e3265
Publikováno v:
Agritepa, Vol 7, Iss 1, Pp 57-78 (2020)
Meatballs are a type of processed food made from chopped fresh meat, fillers, binders and spices. Besides beef, meatballs can also be made from eel meat because eel meat has a high enough protein. Tempe can be used as a substitute for eel meat becaus
Externí odkaz:
https://doaj.org/article/92cb7cca1a36429f94d874e9c579ec04
Autor:
Lina Widawati, Ki Ageng Sanjaya
Publikováno v:
Jurnal Agroqua, Vol 17, Iss 2, Pp 158-165 (2020)
Shrimp head has a high protein content (25-40%,) so that Shrimp head can be processed into fish sauce. The purpose of this study was tocharacterize the quality of shrimp head sauce through proteins, viscicity, and organoleptics analysis.The results s
Externí odkaz:
https://doaj.org/article/37bc75a50f3244cd86a677b4b89a8f4b
Autor:
Fahrur Razie, Lina Widawati
Publikováno v:
Agritepa, Vol 5, Iss 1, Pp 94-107 (2019)
Tempe mudah rusak tanpa perlakuan khusus. Tujuan dari penelitian ini adalah untuk mengetahui berapa hari masa simpan tempe kedelai yang dikemas dengan kemasan sekunder plastik PP dengan metode vakum dan non vakum yang masing-masing disimpan pada suhu
Externí odkaz:
https://doaj.org/article/d2bc9bd30fc446a0aa54284148a78428
Autor:
Lina Widawati, Eva Ramalia Sari
Publikováno v:
Agritepa, Vol 6, Iss 1, Pp 137-149 (2019)
Jamur merupakan sumber makanan yang memiliki kandungan gizi tinggi. Tingginya kandungan protein jamur tandan kosong kelapa sawit diharapkan dapat memberikan kontribusi nilai protein pada sosis sapi. Tujuan penelitian ini adalah untuk mengetahui penga
Externí odkaz:
https://doaj.org/article/5697da510fd942b0bc27799462d872d7
Autor:
Lina Widawati
Publikováno v:
Agritepa, Vol 5, Iss 2, Pp 49-59 (2018)
Ikan belut memiliki kandungan protein tinggi (18,49%) sehingga ikan belut dapat diolah menjadi kecap. Tujuan penelitian ini adalah untuk mengetahui kadar protein kecap ikan belut dan kualitas kecap ikan belut melalui uji organoleptik dengan penambaha
Externí odkaz:
https://doaj.org/article/031f35b3ba054410b606d7b01279b275
Autor:
Alan Oktarianto, Lina Widawati
Publikováno v:
Agritepa, Vol 4, Iss 1, Pp 133-145 (2018)
Lemea adalah makanan setengah jadi hasil proses fermentasi yang terbuat dari rebung yang dipotong dadu kecil-kecil dan dicampur ikan. Fermentasi yang dilakukan biasanya selama 3, 5 dan 7 hari. Lemea biasanya diolah lagi menjadi sambal lemea. Telah di
Externí odkaz:
https://doaj.org/article/28467e27b89a44b497a0382c9ca6d17f
Publikováno v:
Dharma Raflesia, Vol 15, Iss 2 (2018)
Bukit Peninjauan II and Sido Luhur village are located in Sukaraja Sub District Seluma District Bengkulu Province with low economic growth. The community professions of Bukit Peninjauan II and Sido Luhur village are farmers and construction workers,
Externí odkaz:
https://doaj.org/article/761f88fef0364040991607b88cf84858
Autor:
Lina Widawati, Hendri Hardiyanto
Publikováno v:
Agritepa, Vol 3, Iss 1 (2016)
Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water. This study aimed to determine the effect of carrageenan concentration on phy
Externí odkaz:
https://doaj.org/article/4bf02dd9834b4489a396cf350fd2578b
Autor:
Julman hadi, Lina widawati
Publikováno v:
Agritepa, Vol 2, Iss 2 (2016)
Smoked catfish is one way to preserve fish processing and at the same time using a combination of heating and the addition of a natural chemical compound derived from wood smoke . In smoked fish processing industry Kolman father is a business that st
Externí odkaz:
https://doaj.org/article/34bab22cb0d848a28fc01be31bc668db