Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lina Traksele"'
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
It is more and more necessary to select and provide model systems that fit to personalised nutrition, avoiding usage of main allergens. It can be achieved by combining raw materials of various origins, extracted using sustainable technologies, but at
Externí odkaz:
https://doaj.org/article/829869908ace4670b21041a064bd4ad8
Autor:
Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas
Publikováno v:
Journal of Functional Foods, Vol 79, Iss , Pp 104402- (2021)
In this work, the in vitro and in vivo digestibility of the dried and low-fat black soldier fly (BSF, Hermetia illucens L.) larvae was carried out. The in vitro experiments demonstrated that the digestibility of the dried larvae protein was only 48%.
Externí odkaz:
https://doaj.org/article/c1e28c7009524eaa93c1b0a3e44ad8af
Autor:
Ramune Grigaleviciute, Vilma Zigmantaite, Audrius Kučinskas, Galina Garmiene, Vilma Speiciene, Alvija Salaseviciene, Lina Traksele, Gitana Alencikiene, Romualdas Smicius
Publikováno v:
Journal of Functional Foods, Vol 79, Iss, Pp 104402-(2021)
Journal of functional foods, Amsterdam : Elsevier, 2021, vol. 79, art. no. 104402, p. 1-7
Journal of functional foods, Amsterdam : Elsevier, 2021, vol. 79, art. no. 104402, p. 1-7
In this work, the in vitro and in vivo digestibility of the dried and low-fat black soldier fly (BSF, Hermetia illucens L.) larvae was carried out. The in vitro experiments demonstrated that the digestibility of the dried larvae protein was only 48%.
Publikováno v:
Microelectronic Engineering. 225:111282
Detecting the traces of molecules in the surrounding environment are the technical challenges associated with contaminant control during space apparatus assembly stages, space research, food production, medicine, environmental control, military, etc.