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pro vyhledávání: '"Lina Perrier"'
Autor:
Lina Perrier, Bruce Oddson, Sandra C. Dorman, Dominique D. Gagnon, Olivier Serresse, Céline Larivière
Publikováno v:
European journal of sport science. 20(1)
Fat oxidation in cold environments and carbohydrate (CHO) use in hot environments are increased during exercise at steady-state submaximal workloads. However, the influence of cold and heat on fat and CHO oxidation curves remain unknown. We therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bbc5afc37bb7232837f639dec9af6da
https://pubmed.ncbi.nlm.nih.gov/31079551
https://pubmed.ncbi.nlm.nih.gov/31079551
