Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

Autor: Angélica Maria Serpa Guerra, Lina Maria Vélez Acosta, Jaime Alejandro Barajas Gamboa, Cristina Isabel Castro Herazo, Robin Zuluaga Gallego

Publikováno v: Acta Agronómica, Vol 65, Iss 4, Pp 340-353 (2016)

Iron (Fe) deficiency has been recognized as a public health problem due to its health and economic implications. In developing countries like Colombia this deficiency still affects a large part of its population, especially children and women in gest

Externí odkaz: https://doaj.org/article/30dcadf231544131b409e617de107597

Bacterial Nanocellulose Mulch as a Potential Greener Alternative for Urban Gardening in the Small-Scale Food Production of Onion Plants

Autor: L. Cárcamo, Cristina Castro, S. Sierra, J. Velásquez-Cock, Catalina Gómez-Hoyos, Robin Zuluaga, Piedad Gañán, Lina Maria Vélez-Acosta, M. Osorio

Publikováno v: Agricultural Research. 10:66-71

Urban gardening is growing as an increasingly therapeutic, social, mental, environmental, and economical alternative to improve the quality of life. One of the options to enhance this activity is the use of mulches. There are several reports on the u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::076b721b0823b7943b82ebad60d19266
https://doi.org/10.1007/s40003-020-00479-y

Formulación de una colada empleando harina de sacha inchi (Plukenetia volubilis L.) proveniente del proceso de obtención de aceite

Autor: Diana Isabel Jaramillo, Lina Maria Vélez-Acosta, Diana Vásquez-Osorio, Mónica Cardona, Gustavo A. Hincapié-Llanos

Publikováno v: Perspectivas en Nutrición Humana, Vol 19, Iss 2, Pp 167-179 (2017)

Antecedentes: la extraccion en frio de aceite de sacha inchi presenta bajo rendimiento, lo que genera aproximadamente un 60 % de torta residual, un contenido variado de grasa y un valor elevado de proteina. Objetivo: evaluar formulaciones de colada e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab2c728bf90b95f5a728e6d624bd9a1
https://doi.org/10.17533/udea.penh.v19n2a04

Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications

Autor: Cristina Castro, D. Avendaño, L. Cáracamo, M. Osorio, Piedad Gañán, J. Velásquez-Cock, Carlos Eduardo Correa, R. Klaiss, Robin Zuluaga, S. Sierra, Catalina Bohórquez Gómez, D. Builes, Lina Maria Vélez-Acosta

Publikováno v: Industrial Applications of Renewable Biomass Products ISBN: 9783319612874

Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isolated species called Komagataeibacter mede

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::480bcc79c78f57389762ee0ff346eb5d
https://doi.org/10.1007/978-3-319-61288-1_6

PROPOSTA PARA A FORMULAÇÃO E IMPLEMENTAÇÃO DE UMA ESTRATÉGIA DE INOVAÇÃO EM GRUPOS DE PESQUISA. APLICAÇÃONUM GRUPO DE PESQUISA EM AGROINDÚSTRIA

Autor: Gina Lia Orozco Mendoz, Jhon Wilder Zartha Sossa, Bibiana Arango Alzate, Lina Maria Vélez Acosta

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 12, Issue: 2, Pages: 177-184, Published: DEC 2014
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 12, Iss 2, Pp 177-184 (2014)
BASE-Bielefeld Academic Search Engine

Este artículo describe los resultados de una investigación cuyo propósito era la formulación y generación de un plan de implementación de una estrategia de innovación mediante la aplicación de la metodología de Melissa Schilling, 2010 para u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::896e2bd7a7f16900639c2f24de8ef739
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612014000200020&lng=en&tlng=en